Oven Baked Rosemary Sea Salt Sweet Potato Chips
Perfectly crunchy vegetable chips for those chip cravings, without undoing your diet! These oven baked rosemary and sea salt sweet potato chips will leave you craving more!

Dish Count :: 2 Baking Sheets, 1 Mandoline or Food Processor
This weekend Ben and I are tackling one of the most challenging things a married couple will ever do together… go car shopping.
We went through this torturous exercise a couple years ago when my trusty Civic went belly up right in the middle of rush hour one day. After 13 years together, it was time to bid it adieu.
Somehow his 20 year old Tacoma has survived the test of time, a breakdown itself (complete with epic rescuing with cupcakes and beer), and nearly 300,000 miles on it. It could probably keep going even if a nuclear explosion hit it. You will find it, and the roaches still going through a barren wasteland. But the thing is, now I’m driving his pick up, and he’s driving my Subaru.
I will never again take for granted heated comfortable seats, reliable starting, and radios that work ever again!
But, now it’s that time again. To buckle down, deal with car dealers, and shell out a bucket of money. We are trying to steal our resolve for the inevitable, but sometimes it’s just impossible.
So tonight, we are going to attempt to make it into a date night. And I can promise you, that a drink (fine, two) will be involved before hand to steady our nerves and help us cope with the inevitable smarminess that will result… probably from me.
Ingredients for Oven Baked Rosemary Sea Salt Sweet Potato Chips
- Sweet Potatoes, Beets or Other Root Vegetables
- Sea Salt
- Ground Pepper
- Rosemary
- Non-Stick Cooking Spray or Coconut Oil Spray

I’m still chugging along with Whole30, and that could be a good or bad thing… Good for my waistline, but bad for my current attitude when all I want to do is eat salty chips, and carbs. But these oven baked rosemary sea salt sweet potato chips are making life a whole lot easier. And reducing my smarminess, one chip at a time. Plus side, they’re paleo, vegetarian, and Whole30 approved. It’s a win for everyone!
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Oven Baked Rosemary Sea Salt Sweet Potato Chips
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 cups chips 1x
- Category: Snack
- Method: Baked
- Cuisine: American
Description
Perfectly crunchy vegetable chips for those chip cravings, without undoing your diet! These oven baked rosemary and sea salt sweet potato chips will leave you craving more!
Ingredients
- 2 Sweet Potatoes, or Beets, Other Root Vegetables
- Kosher Sea Salt
- Ground Pepper
- 1 tsp Fresh Rosemary, minced
- Non-Stick Cooking Spray or Coconut Oil Spray (For Whole30)
Instructions
- Preheat oven to 375 degrees.
- Spray two large non-stick baking sheets with cooking oil.
- Using a mandoline, set to 1/16″ inch, carefully slice sweet potatoes, or other root vegetable, thinly. *NOTE* If making beet chips, be sure to layer beet chips between paper towels and extract as much moisture as possible to ensure they crisp properly. Sweet potatoes do not need to be toweled.
- Lay in a single layer onto baking sheet, and spray gently with non-stick spray or coconut oil spray. Sprinkle with sea salt, pepper, and lightly with minced rosemary.
- Place in oven and bake for approximately 7-9 minutes. Remove from oven and let rest for 5 minutes.
- Place back into oven and continue to bake additional 5-7 minutes until chips are crispy and the centers are dry. Remove from oven, let cool and then devour.
Notes
*NOTE* Check chips frequently to ensure they do not burn. I adjusted the times according to my oven. All ovens are different, so adjust times as necessary.
Lightly adapted from BHG’s Root Vegetable Chips.
You can’t beat those Tacomas! My husband has one too and they’re like a rock. I seriously need these sweet potato chips in my life. I’m such a sucker for salty chips and fries and these look like the perfect alternative!
I can’t imagine what car shopping would be like!! Sending you soooo much luck. At least you have some fantastic sounding chips like these to snack on! xx
I am a sucker for sweet potato chips! And the love the addition of the rosemary! Weekend win for sure!
These chips look absolutely gorgeous!
Yes!! Healthy and tasty, 2 for 2 🙂
These look so fabulous!
Ah the ‘joy’ of car shopping. So not my favorite thing. Good luck with that and hope you find a good deal soon. I remember that it was probably sweet potatoes that made me stick to my whole30 or I would have given up for sure!
I love Terra chips but always manage to dig out the sweet potatoes first. Then I’m just left with yucky yucca. I’m going to try this recipe out this weekend, they look amazing!!!
The BEST!
I love these chips! I had no idea they were so simple to make. I will be trying these….and sampling just a few along the way 🙂
Good for you for sticking with it – a least you get to eat these yummy chips!
I have been enjoying way more exercise in my life, but the hardest part has been cutting back on my sugar! These guys would fit perfectly into my life as a healthy snacking food (since sugar is my weakness, I don’t mind indulging with these chips!)
These look so amazing! Perfectly crunchy and packed with flavor!!
Ok I can say that I could eat beets made this way. My hubby loves them. Me not so much. These look really tempting!
I would eat a whole bowl of these
These chips sound absolutely delicious! 🙂 I have to admit that I never tried making my own chips before, but this recipe has me totally wanting to give it a go soon.
I love rosemary and sweet potatoes together, these sound amazing!
Sweet potato chips are the best! Love the addition of rosemary!
These look delightful. I love, love, love homemade baked chips and this is a winning flavor combo!
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I’m so going to try these for my daughter’s lunch instead of potato chips, she’s insulin resistant so she can’t have to many carbs or sugar….
I hope that she loves these!!
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