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Warm up the oven for this football must have – Bacon Cheddar Loaf! It’s filled with gooey cheese, crispy bacon and soft bread!

Bacon Cheddar Loaf - homemadehome.com

Dish Count :: 1 Cheese Grater, 1 Skillet, 1 Baking Sheet

Yes, the playoffs are upon us – and that is when we all give up on the resolutions we made two weeks ago to eat better this year. Well, if ever there was a reason to give up a diet, even temporarily, carbs and football are a pretty good reason.

This is first thing on my to make list when I hit my last few days on Whole30… as I count down the days…

Come hang out with me today over at Better Homes and Garden’s Delish Dish blog where I’m sharing this impossibly easy recipe, just in time for the playoff games, and beyond!

I mean, c’mon, let’s not argue. There’s bacon!

Bacon Cheddar Loaf - homemadehome.com

Warm up the oven for this football must have – Bacon Cheddar Loaf! It’s filled with gooey cheese, crispy bacon and soft bread!

Inspired Homemade Recipes To Try

Skillet Roasted Red Pepper Artichoke Dip with Parmesan Garlic Rolls

Easy Taco Pull Apart Bread

White Cheddar Cheese Sticks

Print
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Bacon Cheddar Loaf - homemadehome.com

Bacon Cheddar Loaf

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  • Author: Megan Keno
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 minutes
  • Yield: 8 Servings 1x
  • Category: appetizer
  • Method: Oven
  • Cuisine: American
Print Recipe

Ingredients

Scale
  • 1 16 ounce loaf baguette-style French bread or French loaf
  • 1/2 8 ounce package shredded sharp cheddar cheese (1 cup)
  • 1/2 cup butter, softened
  • 1/3 cup cooked bacon pieces
  • 2 medium green onions, sliced (1/4 cup)
  • 2 teaspoon yellow mustard
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 350 degrees. Using a serrated knife, cut the bread crosswise, into approximately 1 inch slices, but don’t cut through the bottom side of the crust.
  2. In a bowl, mix together the cheese, butter, bacon, green onions, mustard, and lemon juice. Spread that between the slices of the bread. Wrap the loaf in foil.
  3. Bake for approximately 15-20 minutes, or until the cheese has melted and the bread has warmed through.

Notes

From BHG’s Bacon Cheddar Loaf