One Bite No Bake Peaches and Cream Pies
Try these one bite no bake peaches and cream pies for all of your summer entertaining needs!

It’s by no means sweltering in the great PNW, but I still am actively trying to avoid my oven. Somedays sure, you can’t help it – but this is one of those recipes that helps you avoid the oven and still have PIE! I see that as the most glorious win, Ever!
Does anyone else see the word mini on baked good and think that today is the day they will finally be able to exercise some self control? Oh good, you too? And then after the first bite you end up making a lap around your house, from one room to another and back into the kitchen again convinced that it burned off 75 calories, so you can go in an have another one bite confection because, well duh – you earned it?

No, that never happens to me either…. Lies. I’m the queen off One-Bite Dysmorphia. But with these one bite no bake peach and cream pies I got over that pretty quick. And then had another. There are no heros here.
These one-bite no back pies are great for your summer entertaining. And they come together so quickly! You will love the pre-made phyllo cups that in this recipe, because all you have to do is take them out of the package!! You can often find these in your grocer’s freezer case with the puff pastry and regular phyllo sheets. they’re pre-baked and ready straight out of the package.
The rest of this comes together in about 25 minutes, so all you have to do is let them chill a little before serving and viola!
You’ll only look like you slaved away all day making perfectly round phyllo cups and mini pies. Take that Sandra Lee!
Print
One Bite No Bake Peaches and Cream Pies
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 24 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
Try these one bite no bake peaches and cream pies for all of your summer entertaining needs!
Ingredients
- 3 Peaches, Peeled, pitted and diced
- 1/2 cup Sugar, divided
- 1 ½ tsp Vanilla
- 2 ½ Tbsp Cornstarch
- 24 Mini Prepared Phyllo Cups
- ½ cup Whipping Cream
Instructions
- In a food processor, pulse diced peaches until smooth.
- Using a fine mesh strainer and a rubber spatula, push the peach puree through the strainer and into a small saucepan.
- Place small saucepan on the stove and bring to a light simmer. Whisk in vanilla, cornstarch and ⅓ cup of sugar.
- Stir mixture until it begins to thicken, about 3-5 minutes of simmering/boiling. Remove from heat and allow to cool completely. Or place in fridge to quicken the process.
- Spoon cooled peach puree mixture into the prepared phyllo cups.
- In a mixer using the whisk attachment beat whipping cream until it starts to set. In the last thirty seconds of whipping, pour remaining sugar into the whipped cream.
- Pipe or spoon the whipped cream over the peach pies. Serve immediately.
Notes
*note* These do not hold well over night, so they are best to serve within a couple of hours of preparation.
These are so cute, Megan!! Why is that little bites are always the best?? Oh wait, because it means we can justify eating like 10 at once!
There’s something about little bites that makes desserts taste even better. I love cooking with these phyllo shells.
Self-control? I have no such misconceptions. I just like how adorable mini desserts are! And did I mention peaches are my favorite?!
These would be perfect for this weekend. One bites desserts are always a hit here! Anything “mini” rocks my socks! haha
I am in love with these…in love. Going to share on my Noble Pig Facebook Page later today so everyone can be in love as I am. So great for taking to a par-tee!!
I have no self control when I hear the word mini. To me, mini suggests that I can have more. I love that I don’t have to turn on my oven and I can still eat pie. Yum!
“Take that Sandra Lee!” <— Why I heart you!! Love phyllo. Love peaches. Love you. Boom.
BAHAHAHA! The Sandra Lee comment is spot on. Also, what is it with her themed kitchens? It’s just so flipping bizarre. Anyways, these pies are mega cute! Love the peach addition!
These peache’s and cream pies should be titled five bites because thats how many I want!
These look awesome! I’m a sucker for peaches and cream anything.
I love mini desserts because mini means you can absolutely eat more… or at least thats what I like to tell myself 😉
You had me at no-bake. Also, I need several “bites”.
Oooo No bake cuteness! Would it be ok if I ate all 24?
THis is pure genius! Must make these soon since we have tons of peaches at our disposal!
These are just darling!
this looks perfect and looks super easy will have to use this soon.
Loving this peachy keen mini dessert idea, Megan! Ideal way to use fresh peaches for that “peach pie fix” without baking and it fits the bill for easy summer entertaining. Thanks for sharing!
YUM! I love no-bake bites! The peach filling looks divine!
Too cute… and no bake makes them even better!
I am loving anything peach anything lately, and these are just too cute for words!
In my castle these would be called ten bite…because I’d eat ten, they look so good!!
I love how these are mini!! So cute!!
LOL!!! These are so cute! And yes! One lap around the house totally justifies a second bite 😉
Mmmmm these look so cute and delicious 🙂
Oh these are so delightful 🙂 I love peahes