Description
Try these one bite no bake peaches and cream pies for all of your summer entertaining needs!
Ingredients
Units
Scale
- 3 Peaches, Peeled, pitted and diced
- 1/2 cup Sugar, divided
- 1 1/2 tsp Vanilla
- 2 1/2 Tbsp Cornstarch
- 24 Mini Prepared Phyllo Cups
- 1/2 cup Whipping Cream
Instructions
- In a food processor, pulse diced peaches until smooth.
- Using a fine mesh strainer and a rubber spatula, push the peach puree through the strainer and into a small saucepan.
- Place small saucepan on the stove and bring to a light simmer. Whisk in vanilla, cornstarch and ⅓ cup of sugar.
- Stir mixture until it begins to thicken, about 3-5 minutes of simmering/boiling. Remove from heat and allow to cool completely. Or place in fridge to quicken the process.
- Spoon cooled peach puree mixture into the prepared phyllo cups.
- In a mixer using the whisk attachment beat whipping cream until it starts to set. In the last thirty seconds of whipping, pour remaining sugar into the whipped cream.
- Pipe or spoon the whipped cream over the peach pies. Serve immediately.
Notes
*note* These do not hold well over night, so they are best to serve within a couple of hours of preparation.