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Close-up view of one bite no bake peaches and cream pies

One Bite No Bake Peaches and Cream Pies

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  • Author: Megan Keno
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 24 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

Try these one bite no bake peaches and cream pies for all of your summer entertaining needs!


Ingredients

Units Scale
  • 3 Peaches, Peeled, pitted and diced
  • 1/2 cup Sugar, divided
  • 1 1/2 tsp Vanilla
  • 2 1/2 Tbsp Cornstarch
  • 24 Mini Prepared Phyllo Cups
  • 1/2 cup Whipping Cream

Instructions

  1. In a food processor, pulse diced peaches until smooth.
  2. Using a fine mesh strainer and a rubber spatula, push the peach puree through the strainer and into a small saucepan.
  3. Place small saucepan on the stove and bring to a light simmer. Whisk in vanilla, cornstarch and ⅓ cup of sugar.
  4. Stir mixture until it begins to thicken, about 3-5 minutes of simmering/boiling. Remove from heat and allow to cool completely. Or place in fridge to quicken the process.
  5. Spoon cooled peach puree mixture into the prepared phyllo cups.
  6. In a mixer using the whisk attachment beat whipping cream until it starts to set. In the last thirty seconds of whipping, pour remaining sugar into the whipped cream.
  7. Pipe or spoon the whipped cream over the peach pies. Serve immediately.

Notes

*note* These do not hold well over night, so they are best to serve within a couple of hours of preparation.