White Chocolate Blueberry Mini Cheesecakes
Individual White Chocolate Blueberry Mini Cheesecakes are perfect two bite treats that are perfect for summer or parties!
A whole weekend alone with me and Huck hasn’t happened in a long time. Nearly a year – since Ben and I got married and he was away working for the first three weeks of our marriage. Yesh, that was really sucky and thankfully a long time ago. But when the boys, or man, husband, guy is away Mom and Pupper will play. Or more accurately he will take up â…” of the bed, diligently wait on me to drop any minuscule amount of crumbs – like of these mini cheesecakes – so he can leap into the kitchen and hoover them up – he is my own personal furry Swiffer – and he will SIT ON ME when I am trying to relax my back, and am laying prone on the floor.

Yeah, I said SIT ON ME. #dogsarejerks
So guess what I did last week – Signed up for my first 5k! Finally.
As the story goes, I hurt my back about 6 years ago doing things like this. Yeah, I did that. And then I hurt myself. I also kinda put a throwing axe into my shin, too. But whatever, that’s not the point. My back has been in a constant state of Ouchieeeee since then and it had put the kibosh on the running ever since. Countless times I have started and stopped running, mainly because the discs had decided to discombobulate themselves again in protest and I gave up on ever being able to run three measley miles again in my life. And then LivingSocial came along with a deal I couldn’t refuse… so before I had the chance to chicken out, I signed up.
Ingredients for White Chocolate Blueberry Mini Cheesecakes
- Cream cheese
- Egg
- Vanilla
- Sugar
- White Chocolate
- Blueberries
- Graham Crackers
- Butter
Here I am officially signed up to run my first 5K in mid-October and I’ve got two training runs under my belt. Now, I do 2-a-days at the gym twice a week (I do a lot of strength training and low impact cardio) , and work out a couple other days on top of that, yada yada yada. There is nothing quite like running two miles and feeling like you’re. going. to. DIE! My back has yet to go into full on protest and make me collapse in a heap, so I do my therapy and decompress my spine whilst laying on the floor, thus becoming a perfect target for a dog with an itchy butt and a mom with two hands who has clearly nothing better to do whilst on said floor. Well, if your dog’s hips need scratching apparently – I’m your gal. Huck came over, pointed his butt in my direction and then full on 90 pounds of dead labradork weight – plopped down on my stomach. JERK!

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No Bake Pumpkin Cheesecake with Biscoff Crust
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White Chocolate Blueberry Mini Cheesecakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
Individual White Chocolate Blueberry Mini Cheesecakes are perfect two bite treats that are perfect for summer or parties!
Ingredients
- 8 ounces Cream cheese, softened
- 1 Egg
- 1 tsp Vanilla
- 1/3 cup Sugar, divided
- 6 oz White Chocolate, melted
- 1 cup Blueberries, pureed
- 1 package Graham Crackers, crushed
- 3 Tbsp Butter, melted
Instructions
- Preheat oven to 375.
- In a small bowl combine crushed graham crackers and butter until combined. Press into the bottom of a mini cheesecake tin, covering the bottom of each cup.
- In large bowl, whisk together the cream cheese, egg, vanilla, 3 Tablespoon sugar, and melted white chocolate until smooth. Set aside.
- In a small sauce pan combine one cup of pureed blueberries, and remaining sugar. Bring to a boil over medium heat and stir until the blueberry sauce begins to thicken. Remove from heat and let cool slightly.
- Spoon cheesecake mixture into the cups of each mini-cheesecake tin. Dollop a small amount of cooled blueberry puree on top of the cheesecake mixture and using a chop stick gently stir and swirl the blueberry and cheesecake together. Repeat with all of the cheesecake cups.
- Bake for 15 minutes. Remove from oven and allow the cheesecakes to cool. Place in fridge for at least one hour to finish chilling.
- Remove from mini-cheesecake molds by sticking a spoon into the bottom of the tin and lifting out the cheesecakes. Serve with additional blueberry sauce if desired.
Oh I love minis!! These are just gorgeous :))
Mary x
I love a good mini cheesecake, and this looks fabulous!!
So darn cute. Love that you got the pan to make these! 🙂 Aren’t they fun?!
I love that pan – I’m so glad I went and got it. It’s all because of YOU, woman! I have made like three different cheesecakes with it now. You created a beast!
Congrats on signing up for a 5k!! Hope all the training runs end with one of these cute little cakes! The blueberries in these look amazing and the white chocolate is just genius!
Thanks Tiegs! I had a bag of white chocolate chips languishing in the cupboard needing a purpose in life. I think that cheesecake is quite a destiny for them. I ate three of them, so their destiny was very well fulfilled.
Loving this flavor combo — what gorgeous little cheesecakes!!
Hooray for a 5k!! I’ve actually never run one, but I kinda want to! Or just eat these haha
Thanks Carrian! This will be my first official run, too. I’m very nervous, but equally excited! I’ll keep everyone up to date on how it all ogoes!
Congrats on the 5K Megan! YOU’VE GOT THIS! **cue me, giving you a fist pump** Plus, just envision a few of these cheesecakes at the end of your run,and you are set to break records 😉
Cheesecakes at the finish line will totally help me keep my eye on the prize!! hahah First bumps all around!
Nice on the 5K! They’re super easy and SO fun. You’ll rule it.
Now give me these dang cheesecakies.
Thanks Ms. Bev!! I’ll give you all the cheesecakes you want – lawd knows I don’t need them in this running routine!
Hurrah for the 5k, it’s such a great feeling when you cross through that finish line!
Thanks Kathryn! I’m very excited and so nervous! I know it’s not very far, I can walk it – justh oping my back plays along and doesn’t give me any issues. I just want to know I can do it pain free!
Your pup is super cute. I don’t blame him for stalking you for crumbs. These mini desserts look wonderful. Good luck on your 1st 5k.
Aww thanks! Huck is a total Ham and loves showing off. haha
Mini only means one thing…I get to have FIVE!
Right!?! I alsoways say mini only means I’ll have one, or two. Lies, I always eat FIVE!! haha
I can hardly run around two blocks so good for you signing up for a 5k! Hopefully these cheesecakes will be waiting for you at the finish line.
I’m counting on it! I will have Ben have a batch ready and waiting at the end! And beer hahah
Wahoo, a 5K? That’s awesome! And these mini cheesecakes, are you kidding me with all this adorable deliciousness??
Aww thanks girl!! I have 10 pounds of blueberries and six pounds of cream cheese I have to get through hahaha
My lab watches me take. every. single. bite….of everything. A furry swiffer indeed. Thank gawd they are cute. Heck I would wait on the floor for a bite of these!
Hooray!!! I am so excited for you, friend. You are going to rock that 5K! And I must ask, what pan are you referring too? Cuz I need to make me some of these beauties!!
I’m in the same boat – coming off a bad injury after having been super active all my life. Unfortunately, I haven’t made it back to the 5k mark yet, but soon I hope! Your photos are so lovely, and I’m happy you’re feeling better enough to hit that pavement 🙂
I am obsessed with cheesecake these days. Ok, let’s be honest – I am always obsessed with cheesecake!! And white choc/blueberry sounds heavenly. Congrats on signing up for the 5K. 🙂 And good luck!!
I love when I come across recipes that I have all the ingredients for.
Oh no… this is bad. I have a real weakness for blueberry cheesecake. Hide them quick before I lick my computer!
PS – Hi, Huck!
First, those look delicious!
Second, yay for the 5k! I’m doing my first one in less than 4 weeks, the Portland Color Run, and I’m *thinking* about the Hot Chocolate 15k in Seattle in March.
And third… Huck. Just, Huck. Love him!!
5K?! Whoa. You go gurl! I’ll be going too… just in the direction of these lil cheesecakes!
Our dog does the same thing! He’s a forceful little bugger. He’s lucky he’s so cute! Wishing you lots of luck in the training. Also, I am so impressed by your lumber jacking skills. That. is. awesome.
These won’t be safe around me. I’ll inhale more than I should. 🙂 Thanks for the recipe. Will be putting this on my to-bake list.
Awww…Huck LOVES you! And, I’m lovin’ these sweet White Chocolate Blueberry Mini Cheesecakes, Megan. Too cute for words. Every time I bake something blueberries, The Big Lug wants me to add swirls of cheesecake in it. Good luck training for that 5K, girl! xo
Blueberry white chocolate cheese cake has to be one of my favourites!
hahah so cute! Good for you doing a 5k! Ive been trying, but keep getting sidetracked, read: lazy, halfway through the training process! You’re awesome..Im rooting for you!
White chocolate is my all time fav..these cheesecakes sound purrrrfect!
Mini cheesecakes are definitely one of my favorite desserts 🙂 they’re so adorable and I adore blueberry!
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Just wondering about the easiest way to puree blueberries…
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I have a mini cheesecake pan but have never used it. I am excited to try these. Did you grease the pan? Thanks!
Hi Aggie,
I did not grease the pan before baking. It won’t hurt to do it, but it wasn’t necessary. Good luck!
These seriously sound and look amazing!!!
How long will these keep n the fridge for? Can they be frozen
They will keep in the fridge for a week. You can definitely try to freeze them as well!
What is the quantity (in cup) for one package of graham crackers?
These look delicious and so easy to make!
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Can you make these in muffin tins if you don’t have a mini cheesecake pan? Any mods to bake time?
Hi Kelsey, you can definitely try make these in a muffin tin. I would recommend using muffin wrappers as well to make sure they don’t stick and you can pop them out easily. I haven’t tested it, so you may need to adjust the baking time slightly, but they should be fairly close. 🙂
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Delicious! But why do they always sink in the middle every time I bake these?Â