Eggnog No Bake Cheesecake
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It’s that time of year, and eggnog is taking over the fall pumpkin obsession! Try these eggnog no bake cheesecakes for an easy entertaining treat that whip up in minutes!
Dish Count :: 1 Mixer or Large Bowl with Whisk Attachment
I’ve officially gone ’round the bend. I’m breaking my own rules, and I’m going rogue. Every year, I staunchly refuse to buy Christmas things until after Thanksgiving. It’s one of those “I only celebrate one holiday at a time” stances, and can’t stand when Christmas stuff is out even before Halloween… Then my hypocrisy began showing and as soon as I saw eggnog on the grocery store shelves and somehow – I think I blacked out in some sort of Christmas daze – a bottle of eggnog fell into my cart and I came to when it was hitting my lips in a tall glass when I got home. Whoops. Please don’t judge me.
Then, I went and made eggnog no bake cheesecake. OHMahGawddd someone stop me.
Ingredients for Eggnog Cheesecake
These easy eggnog no bake cheesecakes in mason jars are so fun and festive! And totally easy for entertaining during the holidays since you can make them ahead of time!
Cookie Base:
- 1Biscoff or Gingersnap Cookies
- Melted butter
- Brown Sugar
Fillng:
- Heavy whipping cream
- Softened cream cheese
- Rum extract
- Vanilla Extract
- Cinnamon
- Ground Nutmeg
- Ground Cloves
- Sugar
- Additional cinnamon for garnish
And out of the full quart that followed me home, I only got one glass out of it. It turns out my eggnog hating husband actually does like eggnog and started drinking it straight, putting it in his coffee, and mainlining it right into his veins.
So now that my one bottle is gone, I’m resisting all urge to go out and stock back up until after Thanksgiving. I mean, I can only let my holiday hypocrisy go so far…
To top these little guys, I used mini holiday cookie cutters and sprinkled some additional cinnamon right on top of the cheesecakes. Here is a pack of Wilton Mini Cookie Cutter set of 12!
More Inspired Homemade Cheesecake Ideas
Peanut Butter No Bake Cheesecake
Samoas Coconut No Bake Cheesecake
Pumpkin Caramel No Bake Cheesecake Cones
Eggnog No Bake Cheesecake
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whipped
- Cuisine: American
Description
It’s that time of year, and eggnog is taking over the fall pumpkin obsession! Try these eggnog no bake cheesecakes for an easy entertaining treat that whip up in minutes!
Ingredients
Cookie Base:
- 15–18 Biscoff or Gingersnap Cookies
- 3–4 tablespoons melted butter
- 2 Tbsp Brown Sugar
Fillng:
- 1 cup heavy whipping cream
- 8 oz. softened cream cheese
- 2 teaspoon Rum extract
- 1/2 tsp Vanilla Extract
- 2 tsp Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/8 tsp Ground Cloves
- 1/4 cup Sugar
- Additional cinnamon for garnish
Instructions
- Preheat oven to 350 degrees. Crush the cookies cookies in a blender or food processor to create crumbs. Stir with melted butter and divide between 4-8 serving dishes or mini mason jars.
- Bake the crusts for approximately 10 minutes. Remove from oven and allow to cool. *These don’t require the crusts to be baked, but they will make a more cookie like crust if you do bake them. Bake or don’t bake – its fantastic either way!*
- In a large mixing bowl, whip cream until stiff peaks form. Set aside.
- In another large bowl, mix cream cheese, rum extract, vanilla, sugar and remaining spices until smooth. Fold in whipped cream.
- Spoon evenly between serving dishes and refrigerate until ready to serve, approximately 2 hours.
- Place a mini cookie cutter on top of each cheesecake and press in gently. And add a small amount of cinnamon into the middle of each cookie cutter. Gently turn and twist the mini cheesecakes so the cinnamon gets into the corners of all the cookie cutters. Remove cookie cutters and the design will remain. Serve immediately.
*This post does contain an affiliate link through Amazon*
OK, first off I’m not a huge fan of eggnog but I’m willing to give it another shot with these cuties. Wish me luck.
Oh my GOD! SO flippin’ gorgeous!!
Eggnog gets me every time! Not because I just wanna guzzle it down, but because I wanna start baking with it asap!
OMG!! You have started with the eggnog! go you! 🙂
I was *this* close to getting some eggnog at the store today and then didn’t. Now I wish I had!!
So glad you put this up now, I LOVE eggnog and this looks incredible!
Those cinnamon patterns are right fabulous. These jars are lovely!
I’m with Meagan!! I am not the biggest fan of eggnog, but eff it. I’ll take 27 of these!
Oh my, oh my, oh my! This is officially the first holiday recipe that I’m actually dying to make. I think I’ll be going grocery shopping this evening. Thanks so much for sharing such a fantastic looking recipe!
Where is the eggnog in the recipe? Thanks!
Hi Deborah, This cheesecake is more eggnog flavored, as it does not have actual eggnog. Adding eggnog would make this too soupy for the amount of liquid that would need to be added to get the right amount of flavor. The rum, cinnamon, nutmeg and cloves give this the perfect traditional eggnog flavor and give it the structure of a cheesecake. I hope you make it to bolster your holiday spirit!
I’m glad you’ve gone rogue. I’m that annoying person that starts to buy christmas the day after halloween.
As for these eggnog cheesecake – so seasonally perfect!
First, you tempt us with eggnog cheesecake. Then, you link to even more cheesecakes. Does this page come with a coupon code I can use for bigger pants?!
They do look delicious though 🙂
Eggnog in a form of cheesecake? Shut the front door! This is super incredible.
Oooooeeeeee these are SO pretty!! Bring on the eggnog!
Egg Nog, yum!! It’s gotta be a winner, with the nog and gingersnap cookies!
If you are going to bring me recipes like this, then you are totally allowed to do some Holiday skipping. Sounds incredible and super cute as well!
I am ready for Christmas, too. I decided that today as the sunny (for once) Pacific Northwest sun was beating down on me and a chilly breeze was blowing. I am definitely ready for it to be cold. If it would stay sunny, it would be nice, too. But cold means snuggling down with warm tea, soft slippers, and whipping up tiny, darling cheesecakes!
These are the cutest things I’ve ever seeeeennn!!! I love Thanksgiving as much as the next food-obsessed person…but I fully support this holiday hypocrisy. Keep on keeping’ on!
Can I eat like 10 of these?!
I basically have to run out of the grocery store these days before I let myself give into all the Christmas. But now that I’ve seen this recipe, I need to let it just happen. And get these cheesecakes into mah belly.
LOVE this and those cinnamon patterns are adorable
Love the way you garnished the tops!
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