Pumpkin season is in full swing! Don’t miss out on this easy and delicious dessert with pumpkin, cheesecake and a Biscoff cookie crust! Serve them in mini mason jars for dessert for a party! 

No Bake Pumpkin Cheesecake in jars on a tin cake stand.

Dish Count :: 1 mixing bowls, 6-8 small mason jars

My pumpkin spice binge shows no signs of stopping. Neither does the impending day for the newest arrival to our family. Today I get to schedule my induction. Trying to let that sink in is a whole ‘nother game. Scheduling an induction for a kid like you do for a haircut seems… I don’t even know what. Surreal? And very, very strange. Even if it is equally exciting.

Now I just need to check off the rest of our to-do list before he gets here.

No Bake Pumpkin Cheesecake with a spoon

So I keep baking no bake pumpkin cheesecake as a procrastination technique. And I love that they are no bake. These no bake pumpkin cheesecake with biscoff crust are a dream. And good for my cravings.

It seems like Huck has also reached the point where he is ready for the new addition. He has never been a cuddly dog. Usually he would move from one side of the room to the other if I tried to pet him while he was sleeping… But as he’s aged he has acquiesced a little more. Mostly, if it means he gets to be on the couch, he will tolerate cuddling NEXT to you. But don’t cuddle him back.

But as D-Day gets closer, so does the dog, never leaving my side and always looking back to make sure he knows exactly where I am at all times. Instead of laying on his puppy bed at the foot of the bed, his preference has become right next to my side of the bed – where I can kick him in the face as I try to get up and pee in the middle of the night for the third time in as many hours.

He is always there. And I love it. Not the kicking him in the face part – the he’s always by my side part. Hormones are raging, y’all.

No Bake Pumpkin Cheesecakes with Biscoff Crust on a stand with burlap napkin

He is our heart dog.

So at least I know we have a good big brother on our hands.

How lucky are we? In every possible way.

What You Will Need for No Bake Pumpkin Cheesecake

  • Biscoff Cookie Crumbles
  • Butter
  • Cream Cheese
  • Heavy Whipping Cream
  • Pumpkin Puree
  • Pumpkin Pie Spice
  • Vanilla Extract
  • Sugar
  • Mason Jars
No Bake Pumpkin Cheesecakes on a board and on cake stand

Inspired Homemade Recipes To Try

No Bake Cherry Cheesecake in a Jar

No Bake Cheesecakes In A Jar

No Bake Eggnog Cheesecake

Eggnog No Bake Cheesecake - homemadehome.com
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Pumpkin Cheesecakes with Biscoff Crust

No Bake Pumpkin Cheesecake with Biscoff Crust

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Megan Keno
  • Prep Time: 20 MInutes
  • Chill Time: 2 Hours
  • Total Time: 2 hours 20 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


Pumpkin season is in full swing! Don’t miss out on this easy and delicious dessert with pumpkin, cheesecake and a Biscoff cookie crust! Serve them in mini mason jars for dessert for a party! 


Units Scale
  • 1 1/2 cups Biscoff Cookie Crumbles, plus more for garnish
  • 6 Tbsp Butter, melted
  • 1 package (8oz) Cream Cheese, softened
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 1/4 tsp Vanilla Extract
  • 1/3 cup Sugar


  1. Mix melted butter and Biscoff cookie crumbles together. Spoon into the bottom of mason jars and gently pack down in the bottom of the jars.
  2. In a medium mixing bowl, whip heavy whipping cream until stiff peaks form. Set aside.
  3. In another medium mixing bowl, beat cream cheese until smooth. Scrape down bowl if necessary. Mix in the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
  4. Fold in the whipped cream with the cream cheese mixture. Divide evenly between mason jars and smooth the tops.
  5. Top the mason jars with lids and chill for two hours in the fridge. Prior to serving, top with additional whipped cream if desired and additional Biscoff cookie crumbles. Serve.