No Bake Pumpkin Cheesecake with Biscoff Crust

Pumpkin season is in full swing! Don’t miss out on this easy and delicious dessert with pumpkin, cheesecake and a Biscoff cookie crust! Serve them in mini mason jars for dessert for a party! 

Dish Count :: 1 mixing bowls, 6-8 small mason jars

*This recipe and post have been updated Oct, 2024. Original content still included, because it’s got stories related to my life in 2017 when this post was originally published.*

My pumpkin spice binge shows no signs of stopping. Neither does the impending day for the newest arrival to our family. Today I get to schedule my induction. Trying to let that sink in is a whole ‘nother game. Scheduling an induction for a kid like you do for a haircut seems… I don’t even know what. Surreal? And very, very strange. Even if it is equally exciting.

Now I just need to check off the rest of our to-do list before he gets here.

First Baby Coming In Hot!

So I keep baking no bake pumpkin cheesecake as a procrastination technique. And I love that they are no bake. These no bake pumpkin cheesecake with biscoff crust are a dream. And good for my cravings.

It seems like Huck has also reached the point where he is ready for the new addition. He has never been a cuddly dog. Usually he would move from one side of the room to the other if I tried to pet him while he was sleeping… But as he’s aged he has acquiesced a little more. Mostly, if it means he gets to be on the couch, he will tolerate cuddling NEXT to you. But don’t cuddle him back.

But as D-Day gets closer, so does the dog, never leaving my side and always looking back to make sure he knows exactly where I am at all times. Instead of laying on his puppy bed at the foot of the bed, his preference has become right next to my side of the bed – where I can kick him in the face as I try to get up and pee in the middle of the night for the third time in as many hours.

He is always there. And I love it. Not the kicking him in the face part – the he’s always by my side part. Hormones are raging, y’all.

He is our heart dog.

So at least I know we have a good big brother on our hands.

How lucky are we? In every possible way.

What You Will Need for No Bake Pumpkin Cheesecake

• Biscoff Cookie Crumbles
• Unsalted Butter
• Cream Cheese
• Heavy Whipping Cream
• Canned Pumpkin Puree
• Pumpkin Pie Spice
• Vanilla Extract
• Sugar
• Mason Jars

Instructions for No Bake Pumpkin Cheesecake

The best part about no-bake recipes is that there is no need to turn on your oven! The cookie crumb in the bottom creates a great texture to the cheesecake, and can be made in the food processor to speed things up. 

1. Mix melted butter and Biscoff cookie crumbles together. Spoon into the bottom of mason jars and gently pack down in the bottom of the jars.
2. In a medium mixing bowl, whip heavy whipping cream until stiff peaks form. Set aside.
3. In another medium mixing bowl, or in a stand mixer with a paddle attachment, or hand held electric mixer, beat room temperaturecream cheese until smooth. Scrape down bowl if necessary. Mix in the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
4. Fold in the whipped cream with the cream cheese mixture. Divide the cheesecake batter evenly between mason jars and smooth the tops.
5. Top the mason jars with lids and chill for two hours in the fridge. Prior to serving, top with additional whipped cream if desired and additional Biscoff cookie crumbles or caramel. Serve.

Frequently Asked Questions About No Bake Cheesecake

Can I make this no bake cheesecake with a springform pan?

If you want to make a full size cheesecake, you can totally use this recipe and use a springform pan to make a full size dessert! But it will still be no bake, so no need for a water bath, or eggs, or an oven! And zero unsightly cracks!

Are there any eggs in this no bake recipe?

No, since this is a no bake recipe, there are no eggs in here. If there were eggs it would need to be cooked. 

I can’t find Biscoff Cookies! What Can I Use Instead?

If you can’t find Biscoff cookies, go ahead and use gingersnaps, or graham crackers. 

Want to Make Your Own Pumpkin Pie Spice?

The perfect balance of cinnamon, ginger, cloves, and nutmeg create the wonderful flavor of pumpkin spice that we love so much! Use my DIY Pumpkin Spice Blend for any of your pumpkin baking projects from pumpkin pie filling, to pumpkin cheesecake filling, and pumpkin cinnamon rolls!

Inspired Homemade Recipes To Try

Pumpkin Cheesecake Dip

Biscoff Tiramisu

25 No Bake Desserts In Jars

No Bake Cherry Cheesecake in a Jar

No Bake Eggnog Cheesecake

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