Biscoff Cookie Truffles and Biscoff Giveaway!
I feel like I’m officially cheating on Nutella. With Biscoff. I should do the right thing and just break up with Nutella. But I just can’t bring myself to do it. Nutella and I have had a long standing relationship built on trust and tasty, tasty treats. And really me just devouring it with a spoon, but that’s neither here nor there. The problem arrises because I’m in this ridiculous love triangle between Nutella and Biscoff that I just can’t seem to squelch!
You can unfriend me now, I understand.
Biscoff, if you haven’t experienced it yet, (Seriously, you haven’t tried it? This is a problem. One that I will rememdy momentarily) is a creamy confection made out of pulverized Biscoff cookies.
A spread made out of cookies? Go on…
The last few months, I’ve made no secret of this affection I have for Biscoff. My usual vehicle for consumption is just with a spoon. Simple and direct, just like I like it.
From Biscoff Tiramisu, to Biscoff Mug Cake and now these beauties. Go on this ride with me and never look back.
The original recipe began from Lorie of Lorie’s Mississippi Kitchen, when I couldn’t help but salivate over her rendition of lemon coconut cookie truffles. Biscoff seemed like the natural progression of things. Natch.
They were a snap to make, faint-inducing to eat and went over well with the crowd.
Print
Biscoff Cookie Truffles and Biscoff Giveaway!
- Prep Time: 30 Minutes
- Total Time: 1 Hour 30 Minutes
- Yield: 16 Truffles 1x
- Category: Cookies
- Method: No Bake
- Cuisine: American
Ingredients
3 cup Biscoff Cookies, crushed (1 package)
4 ounces Cream Cheese, softened
4 ounces Biscoff Spread
4 Tbsp Powdered Sugar
1/2 tsp Vanilla Extract
White Chocolate, melted for dipping
Decorations for top of Truffles
Instructions
Beat cream cheese, Biscoff spread and crushed Biscoff cookies until uniformly mixed. Roll into 1 inch balls and place on a baking sheet. Refrigerate for 45 minutes to 1 hour.
Melt chocolate chips in microwave until just melted. Roll each Biscoff truffle into white chocolate and place on a parchment lined baking sheet to set. Repeat with the rest of the truffles. Drizzle with extra melted white chocolate or decorate with excess crumbled Biscoff cookies or chocolate sprinkles.
You can dip the truffles into dark chocolate if you want a change of pace.
Keywords: Cookies, Biscoff, Truffles, No Bake, Dessert
Ok, for as much as I travel on Delta (my airline of choice for work ;)) and eat Biscoff cookies likes it’s my job, I’ve never tried the spread! I know. The horrors.
Honestly, I would just eat it off the spoon. Not gonna lie.
I do believe I would probably eat at least the first half of each jar with a spoon. Then I’d make cookies frosted with it… and truffles… and probably some bars.
I like you on facebook!
I would do some baking! I’ve never tried it, but it sounds great!
I’d like to think I’d bake with it, but in reality I’d probably dig in with a spoon and not stop til it was all gone!
I like Biscoff on Facebook
I like Wanna Be A Country Cleaver on Facebook too.
And I follow you on Pinterest!
I will pretty much eat the whole jar (and maybe in one sitting) with a spoon. No shame, either. I love this stuff. And with the second, I will make these truffles and then die. Holy yum.
I follow you on Twitter.
I think it will be a little of both baking and just eating them out of the jar. YUM
My gosh, I STILL haven’t tried biscoff cookies after all these delicious posts I keep seeing with biscoff on the ingredient list…to be honest, I don’t know that I’ve even seen their products at the store. Your truffles look absolutely amazing and I must try them if biscoff rivals my much coveted nutella!
I would bake with the Biscoff and make these truffles-yum!
I finally bought my first jar of Biscoff spread, and my favorite way to eat it is straight from the jar on thin granola crackers. Given that I fell in love with gingersnap truffles last Christmas, this is totally doable for me. Perhaps TOO doable, but that’s between me and my thighs. And my jeans.
Biscoff is amazing and needs to be consumed. The End. 🙂 I love the contrast of the white chocolate with the biscoff interior BUT I’d really love it if it were milk chocolate on the outside mmmmm. That means you get to make them again 😉 jK
I have never tried Biscoff before, but have heard amazing things about it, so I am obviously interested in trying it out!
I like you on FB
I follow you on Twitter.
I follow you on Instagram
I follow you on Pinterest.
I would def eat it right off the spoon cause I can’t keep it in the house so I would hide them just for myself…LOL
I like biscoff on FB
I like wanna be a country cleaver on FB
I follow biscoff on Twitter
I follow you on twitter
I follow you on instagram
I follow you on pintrest
Give me a spoon!….please?
I like Biscoff on Facebook
I like Country Cleaver on facebook
I now follow Country Clever on pinterest
I am not sure how I would use it yet…I’VE NEVER TRIED IT!!!
I believe a spoon would be my weapon of choice though, judging by how fast I inhale these cookies in their original cookie form.
Oh how I love biscoff! Bake with them or eat with a spoon, tough choice!
I NEED to win this! I have yet to try Biscoff spread, but not for my lack of trying. I can not find it in my stores!
I would start by eating with a spoon, maybe put it on an English Muffin if I am feeling generous
I follow you on twitter
I follow Biscoff on twitter
I follow you on Pinterest
I just roll my truffles in cocoa powder and its wonderful. I love your version of it though!
I have never had Biscoff! So, I’m thinking it’s all spoon for me!
I follow you on twitter!
I follow your page on FB!
I follow your boards on Pinterest!
I follow Biscoff on Twitter!
I wanna make alfajores again with it!
I like Biscoff on FB
I like you on FB
I follow Biscoff on Twitter
I follow you on Twitter duh! 🙂
With a spoon while baking 😀
The better question – how won’t I put these jars to good use!?
I follow you on Twitter! @Munchin_Mitten
Now following Biscoff on Twitter too! @Munchin_Mitten
AND, following you on Facebook now! Madeline Smith
Two jars? That’s enough to rub all over my body, and still have enough to make brownies with!!
I like you on the BookFace!
I follow you on the Twitter
I stalk you on the Instagram toooooo!
I follow the cookie-spread Magicians on Twitter
And I follow the cookie spread Magicians on the Bookface, as well. And I’d follow you on Pinterest but I will not be tempted by your evil ways!!
Definitely with a spoon and maybe on some toast if I’m feeling classy
Following biscoff on twitter
Following u on twitter
I’ve never had biscoff, but between you, TwoPeasandTheirPod, and BrownEyedBaker all raving about it, I just can’t stop from wanting to try it. I’d love to try it by the spooon, as well as some of the delicious recipes you’ve been posting. 🙂
Wait, they make a crunchy version of Biscoff?! I would eat that one with a spoon. I’d eat the smooth one with a spoon too. Heck, I already do on a regular basis! I follow you on Facebook.
Oh Man! I would probably start with the spoon to mouth method..graduate to spreading some on an actual cookie, and when my tastebuds and tummy were satisfied for the moment, I’d then start experimenting with baking and recipes. No Biscoff would be left unturned!
I like Biscoff on Facebook.
I like Country Cleaver on Facebook.
I noticed that the recipe calls for powdered sugar and vanilla but I don’t see how it’s used in the directions. Can you clarify? I really want to make these. Thank you. : )
I have never tried it…. Where have I been….So I would try your yummy recipes….And then hit it with the spoon……; )
I have to be honest I have never tried biscoff in my life. In fact have only recently heard about it. However, if I won the two jars, I would bake with it AND eat it with a spoon so I can give it my full 100% opinion:)
I like you on Facebook
I follow you on Pinterest:)
I liked Biscoff on Facebook
I suppose I will first eat about half of the jar with a spoon. And use the rest in a cookie recipe. Thanks for the great giveaway!
heatherspooner1981 at gmail dot com
I like Biscoff on Facebook. Thanks!
heatherspooner1981 at gmail dot com
I like Wanna Be A Country Cleaver on Facebook. Thanks!
heatherspooner1981 at gmail dot com
I’d try it with a spoon first because I have yet to try it! Then I’m sure I’d bake with it.
Hi:
I’m praying that I qualify for this contest!
I live in Canada.
We as yet cannot get Biscoff here. I do though have many ideas for using it.
As a substitute for peanut butter.
To make my peanut butter balls only with biscoff.
To make cookies, cakes etc.
I especially want to try a biscoff crust for my butter tart recipe!
So you see, it would be a product well used :~D
Have a Joyful Day
Charlie
Those truffles look delicious! I will definitely be making those with the biscoff spread!!
I liked Wanne Be a Country Cleaver on facebook!
Following you on Pinterest 🙂
Follwed you on Twitter
Waaahh, they dont have Biscoff here in So.Dakota, so I really want to win this! I would make any of the thousands of recipes featuring it I have collected!
I like Wanna Be a CountryCleaver on FB
Like Biscoff on FB
Oh my! I saw on a friend’s pin a little peak of a biscoff package. Nearly squealed out loud! I was reading this blog about Biscoff SPREAD! WHAT?? I did not know something so wonderful existed! I get a package of Biscoff cookies in my easter basket (put there by me!) and my Christmas Stocking (put there by me!) and it’s my vacation snack of choice. So, as to what would I go with this wonderful prize? First, the spoon for sure! Then start with this recipe and if there was any left, well, let’s just say, I’ll never get into my size 8’s!!
Finally!! A giveaway!! Because I still have not found any in stores!!! pick-me, pick-me, pick-me!!!
AMAZING!! I need these right now!
Oh my!!!! Can I double dip the cookies into a jar!!! Let me count the ways I’d truly enjoy it ……
I follow everywhere !!
I REALLY want to make those biscoff truffles… OMG they look amazing
I would love to try the Biscoff spread. I’d bake with it. The truffles look delicious!
I liked Biscoff on Facebook, and I’m now following you on both Facebook and Pinterest. I’d take one jar and hide it away from my family (call me selfish, but the spread is oh-so-worth it!) and I’d use the other jar to make a batch of Biscoff ice cream 🙂
I liked Biscoff on facebook!
I am so making these! I’d love to win, because I can’t stop eating Biscoff once the jar is opened… 🙂
I haven’t even seen this yet or tried it but the Biscoff Tiramisu will be the 1st yummy treat I am going to make AND eat!
I’d eat it woth a spoon…or maybe even just my finger!!
I like Wanna Be A Country Cleaver on FB
I follow you on Pinterest
Pingback: Friday Favorites #6 | Jen's Favorite Cookies
Biscoff truffles? Oh wow. I bet biscoff fudge would be amazing too. Can’t wait to try this!
I will try awful hard not to eat it all with a spoon..that’s what happened with the last jar I bought.
First, I’ll dunk a spoon into all of this deliciousness, and savor the taste explosion which I’m anticipating…then I’ll yank out all those Biscoff recipes I’ve been dying to try, and pick the nummiest one for my first-ever Biscoff baking experiment!
I like Biscoff on FB!
You know I’ve been following you for forever and a day on FB!
Following Biscoff on Twitter!
You know I’ve been following you on Twitter for forever and a day!
I’d follow you on Instagram, but I don’t know how!
Last but not least…you know I follow you on Pinterest! NO, I’m NOT a stalker!!!
I would make those truffles! Yum!
I liked Biscoff on FB.
I liked Country Cleaver on FB.
I am now following you on Twitter.
Following BIscoff on Twitter.
I am following you on Pinterest.
I’ve never tried Biscoff–I keep looking for it but can never find it. So I’d look forward to just eating it with a spoon and then deciding what to do.
I’m following Biscoff on Twitter.
I’m following Wanna Be A Country Cleaver on Twitter.
I like Wanna Be A Country Cleaver on FB.
I like Biscoff on FB.
I’m following Country Cleaver on Pinterest.
Basically I would just use my finger and dig right in… I also would hide it in my panty drawer away from my husband..
Would like to make Biscoff Blondes!
I follow @Biscoff on Twitter.
I’d consume one jar with a spoon or put the contents on Maria cookies. I’d try to use the second in baking, but might succumb first to eating it out of the jar.
I’m following Biscoff on twitter: ljskop
I’m following you on twitter: ljskop
Ooh, I would try out some of the recipes you’ve posted here!
I just started following you on Pinterest.
I followed Biscoff on Twitter
I followed you on Twitter.
Pingback: Speculoos bonbons - MiCook