Biscoff Pie with Maple Whiskey Mallow Fluff

Have this no-bake biscoff pie with whiskey marshmallow fluff ready for the holiday season! Its gingerbread spice taste is warm and cozy, but keeps the oven free during the busy holiday!

The spark between me and Biscoff has been reignighted. We had taken a break for a while, our relationship had become to tumultuous to carry on without arousing suspicion by Nutella that I was cheating on it with this foreign and mysterious cookie butter.  But it was one fateful day meandering through the aisles of World Market that it surprised me and jumped right into my basket without skipping a beat. It followed me home. And that sweet first spoonful out of the jar, sneaking it like the jar of Nutella would see, was exhilaratingly divine. I’m so dangerous.

Okay, not really – but I like to pretend I’m a badass. I’m the farthest thing from it, just ask anyone who has met me. I’m painfully predictable, but this pie makes me feel like I’m some James Dean-esque cool, dark and mysterious creature. If James Dean baked pies… and didn’t smoke. Or die in a car crash. Ya know, those things.

But if James Deen was a baker – I know this is one that he would endorse with a brooding stare and ridiculously awesome hair.

And to top it off, it’s piled high with marshmallow fluff – like Dean’s lucious locks – and toasted until crispy on the outside – like Dean’s hair would be if a you went anywhere near him with a fire source and all those 1950’s PCB’s and hairsprays. Crispy!

Not to mention – there’s Maple Crown in it. Something I’m sure that rebel would whole heartedly approve of. At least, it’s something I approve of.

Like I said – I’m such a rebel.

Ingredients for Biscoff Pie with Maple Whiskey Mallow Fluff

For Crust:

• Biscoff Cookies
• Butter
• Brown Sugar
• Cinnamon

For Pie Filling:

• Heavy Whipping Cream
• Biscoff Spread
• Cream Cheese
• Powdered Sugar
• Maple Crown Royal

Topping:

• Marshmallow Fluff
• Maple Crown

It’s been a momentous Pie Week around these parts – and if you’re still struggling to find your favorite pie for your Thanksgiving Day Menu try any – OR ALL – of these pies. Let’s be real here – there is no such thing as too much pie.

Inspired Homemade Recipes To Try

Monday 11/18

Kirsten / Comfortably Domestic – Mile High Apple Pie

Katie / The Hill Country Cook – New Mexico Apple Pie

Anne / From My Sweet Heart – Cranberry Cherry Ricotta Pie

Haley / The Girlie Girl Cooks – Coconut Cream Pie

Tuesday 11/19

Jeanne / Inside NanaBread’s Head – Black and White Coconut Tart

Mads / La Petite Pancake – Pineapple Pie

Monica / The Grommom – Papaya Pie

Wednesday 11/20

Carrie / Bakeaholic Mama – Chocolate Cream Pie

Kat / Tenaciously Yours – Grandma’s Chocolate Pie

Kirsten / Comfortably Domestic – Maple Sweet Potato Pie with Toasted Swiss Meringue

Thursday 11/21

Shanna / Pineapple Coconut – Boozy Pumpkin Egg Nog Pie

Carrie / Bakeaholic Mama – Sweet Potato Tartlets

Christina / Buffy and George – Deep Dish Apple Pie

Friday 11/22

Madeline / Munchin in the Mitten – Sweet Potato Pie

Allison / Decadent Philistines – Refrigerator Pumpkin Porter Chocolate Pie with Toasted Pumpkin Marshmallow “Meringue”

Lauren / Climbing Grier Mountain – Mini Butternut Squash Pie Stacks with Marshmallow Frosting

Saturday 11/23 

Shanna / Pineapple Coconut – Persimmon, Pear and Brandy Pie with Vanilla Bean Crumble

Kirsten / Comfortably Domestic – Very Berry Cherry Pie

And don’t miss out on these other PIE WEEK Pies – they come along with THREE different GIVEAWAYS!!

Smoked Salmon and Spinach Quiche with Hash Brown Crust  – with an Kitchen Aid Giveaway

Mini Southwest Turkey Pot Pies with an OXO & Le Creuset Pie Dish Giveaway

Apple Cherry Crumble with Kettle Chip Crumble – and a King Arthur Flour Pie Supply Giveaway

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