Tabasco Mexican Hot Chocolate Magic Shell
Celebrate spicy Tabasco and chocolate together in this Tabasco Mexican Hot Chocolate Magic Shell treat! It’s spicy and sweet – perfect for summer ice cream. This post is sponsored by Tabasco.
I like a good challenge. I’m competitive by nature – and whether it’s sports or cooking, I love a good challenge and a good throw down. I’m still waiting to throw down with my boss over his so-called best chocolate chip cookies ever. But since he got married last week, that throwdown will have to wait a little long. But I’ve been getting my competitive streak on with this latest challenge from Tabasco where me and some of your other favorite bloggers dig deep for our most creative ways to use Tabasco.
Did I mention the kicker? There are only TEN ingredients we can use!!
Only 10 ingredients. Yeah, this is a serious challenge. Check out our list of ingredients below and stay tuned all week the new favorites we will be creating.
As soon as I saw dark chocolate I knew where I was going with it – Magic Shell! And spicy magic shell was all sorts of winning. Ben and I have been keeping well stocked up on ice cream bars now that it’s summer, so magic shell goes on top of everything frozen in this household. No shame. To make it a frozen Mexican Hot Chocolate experience, this spicy chocolate magic shell is fantastic on Cinnamon ice cream, and I hear from another friend she loves its on her coconut ice cream. Obviously it goes great on anything frozen!
Check out the other Tabasco 10-Ingredient Challenge Bloggers and see what they are whipping up this week!
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Tabasco Mexican Hot Chocolate Magic Shell
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Mexican
Description
Celebrate spicy Tabasco and chocolate together in this Tabasco Mexican Hot Chocolate Magic Shell treat! It’s spicy and sweet – perfect for summer ice cream.
Ingredients
- 3–4 ounces Dark Chocolate, chopped
- 1/4 cup Coconut Oil
- 1/2 tsp Tabasco Original Red Sauce
Instructions
- In a microwave safe bowl, add coconut oil and chopped dark chocolate. Microwave for 2 minutes on 50% power. Stir. The chocolate may not appear to have melted completely until stirring. If necessary continue microwaving for 15 seconds at a time until the mixture is smooth when stirred.
- When the chocolate is melted, stir in 1/2 teaspoon of Tabasco Original Red Sauce. Add more if you want your Magic Shell to be extra spicy!
- Serve over your favorite ice cream – I recommend Cinnamon Ice cream for a real Mexican Hot Chocolate inspired treat!
Get out of here with your amazing little gif and the spicy + chocolate combo! Love this 🙂
What a great idea!!
Love that spicy kick – so smart!
GAH!! I am in love with this. I am huge fan of Tabasco and this is totally being actioned!!
Love a spicy element in chocolate!
LOVE this idea!
Such an awesome idea, can’t wait to try this!!
Love the addition of the Tabasco sauce!
What a fun kick to ice cream! I can’t wait to see what you come up with.
So incredible! Must try this soon!
We made magic shell last night but I’m wishing I had used hot sauce! Genius!
I love chocolate with spice added to it. Topping cinnamon ice cream with this magic shell sounds like a slice of paradise!!
Shush UP! OHMAHGOSH! I LOOOOVE IT!
This looks great and love the gif!!!
http://youtube.com/addalittlefood
I love this idea! Can’t wait to try it!
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This just made ice cream that much more fun!
Loving this!!! So simple + creative. 🙂
hot.sweet.darn.deum.
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Can this be made before hand and kept in the fridge??
Can this be made and stored in the fridge ?
No, this is best left stored in an air tight container in a cupboard. If it gets cold, the magic shell will harden and it will not soften very well. It can be stored for about 1 month in the cupboard.