Mexican Mole Hot Dog
These Mexican Molé Hot Dogs will make you want to down a margarita this summer!! Loaded with all beef hot dogs, avocado, fresh tomato, cotija and molé sauce you will be dancing the macarena!
I’m a huge fan of finding new ways to top hot dogs. Like hamburgers, you can top them with any number of flavor combinations and they will be utterly epic. I love making new combinations for my hot dog, and being from the Pacific Northwest we love our Seattle Hot Dog. If you haven’t tried it yet, you need to. But when you’re in the mood for something south of the border, then this Mexican Mole Hot Dog is where it is at with an all beef hot dog, avocado, tomato, cotija cheese, and mole sauce on top. Embrace it, and then add a margarita to the side. Obviously!
I’ve recently become obsessed with molé, because our favorite local Mexican restaurant does such a good job at it! If you want to order your own mole sauce try 365 by Whole Foods Simmer Sauce (aff-link)
They also do a good job at making Cadillac margaritas magically appear before me. But that’s another story.
Any time you can make chocolate into something savory, it’s a win and I’ve been wanting to add it to everything! I picked up three jars of different molés and have been devising ways to slip it on everything. Hot dogs seemed like the next plausible choice, and boy was I glad they worked out this well!
On a hot summer day, a slathered molé dog and cold beer do wonders for the soul. And frazzled nerves.
Try some of the past Hot Dog Week Winners! Or is that Weiners?!
Roasted Poblano Mac and Cheese Dog
Mexican Mole Hot Dog
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Grilled
- Cuisine: Mexican
These Mexican Molé Hot Dogs will make you want to down a margarita this 4th of July!! Loaded with all beef hot dogs, avocado, fresh tomato, cojita and molé sauce you will be dancing the macarena!
- 4 All Beef Franks, grilled
- 4 toasted Hot Dog Buns
- 1 Heirloom Tomato, diced
- 2 Avocado, diced
- Cojita Cheese, crumbled
- 1/2 cup Mole Sauce (can be found in jars in Mexican food aisle at most stores)
- 1/2 cup Cilantro, minced
- 4 slices Bacon, chopped
- Limes for drizzle
- Grill hot dogs over until cooked through. Toast buns.
- Top prepared and bunned hot dogs with crumbled bacon, prepared mole sauce, cilantro, crumbled cojita cheese, chopped tomato, diced avocado, and drizzle with squeezed lime.
- Devour. Best served with a cold Mexican beer, like Pacifico.
This looks amazing, can’t wait to try it!
Summer celebrations most definitely call for Tex-Mex. Especially Tex-Mex on top of a hot dog. Total genius, friend!
Yoga Pants O’Clock is my favorite! So is Eat Allll The Hot Dogs Time, which is right now starting with these Mexican mole hot dogs. YES.
I am totally down w/ this dog! It looks so festive, delicious, & colorful.
What a fun and unique dog, love it! 🙂
Huuuuuuurts so good.
UGH these are genius! I LOVE mole sauce and anything Mexican-related. So ready for yoga pants, beer and Mexican-style hot dogs! 😀
This is one scrumptious hot dog. Every once in a while I want a hot dog NOW. But this treatment will really enhance my desire for what kind of a hot dog I want. I am going to raise the bar.
Love this! Looks so delicious!
What a fun dog! I love anything mexican themed and I especially love yoga pants o clock! hilarious:)
Pingback: Breakfast Hot Dog » Country Cleaver
All of these hot dog creations are so creative! You need to write a cookbook all based on hot dogs!!!
Pingback: 20 of The Best Memorial Day Recipes - The Effortless Chic - A lifestyle blog bringing easy ideas for every day style to you, every day of the week!
Pingback: The Best Memorial Day Recipes - Show Me the Yummy
Pingback: Unique Hot Dog Toppings From Around The World - The Holderness Family
Pingback: Bacon Blue Cheese Cowboy Hot Dog - Country Cleaver