Mexican Mole Hot Dog

These Mexican Molé Hot Dogs will make you want to down a margarita this summer!! Loaded with all beef hot dogs, avocado, fresh tomato, cotija and molé sauce you will be dancing the macarena!

I’m a huge fan of finding new ways to top hot dogs. Like hamburgers, you can top them with any number of flavor combinations and they will be utterly epic. I love making new combinations for my hot dog, and being from the Pacific Northwest we love our Seattle Hot Dog. If you haven’t tried it yet, you need to. But when you’re in the mood for something south of the border, then this Mexican Mole Hot Dog is where it is at with an all beef hot dog, avocado, tomato, cotija cheese, and mole sauce on top. Embrace it, and then add a margarita to the side. Obviously!

I’ve recently become obsessed with molé, because our favorite local Mexican restaurant does such a good job at it! If you want to order your own mole sauce try 365 by Whole Foods Simmer Sauce (aff-link)

They also do a good job at making Cadillac margaritas magically appear before me. But that’s another story.

Any time you can make chocolate into something savory, it’s a win and I’ve been wanting to add it to everything! I picked up three jars of different molés and have been devising ways to slip it on everything. Hot dogs seemed like the next plausible choice, and boy was I glad they worked out this well!

On a hot summer day, a slathered molé dog and cold beer do wonders for the soul. And frazzled nerves.

Try some of the past Hot Dog Week Winners! Or is that Weiners?!

Smoked Salmon Seattle Dog

Roasted Poblano Mac and Cheese Dog

Sweet Thai Chili Dog

Mexican Mole Hot Dog

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• Author: Megan Keno
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 1x
• Category: Main Course
• Method: Grilled
• Cuisine: Mexican

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Description

These Mexican Molé Hot Dogs will make you want to down a margarita this 4th of July!! Loaded with all beef hot dogs, avocado, fresh tomato, cojita and molé sauce you will be dancing the macarena!

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Ingredients

Units USM Scale 1x2x3x

• 4 All Beef Franks, grilled
• 4 toasted Hot Dog Buns
• 1 Heirloom Tomato, diced
• 2 Avocado, diced
• Cojita Cheese, crumbled
• 1/2 cup Mole Sauce (can be found in jars in Mexican food aisle at most stores)
• 1/2 cup Cilantro, minced
• 4 slices Bacon, chopped
• Limes for drizzle

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Instructions

1. Grill hot dogs over until cooked through. Toast buns.
2. Top prepared and bunned hot dogs with crumbled bacon, prepared mole sauce, cilantro, crumbled cojita cheese, chopped tomato, diced avocado, and drizzle with squeezed lime.
3. Devour. Best served with a cold Mexican beer, like Pacifico.

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