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Mexican Mole Hot Dogs on a tray

Mexican Mole Hot Dog

  • Author: Megan Keno
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Grilled
  • Cuisine: Mexican


These Mexican Molé Hot Dogs will make you want to down a margarita this 4th of July!! Loaded with all beef hot dogs, avocado, fresh tomato, cojita and molé sauce you will be dancing the macarena!


Units Scale
  • 4 All Beef Franks, grilled
  • 4 toasted Hot Dog Buns
  • 1 Heirloom Tomato, diced
  • 2 Avocado, diced
  • Cojita Cheese, crumbled
  • 1/2 cup Mole Sauce (can be found in jars in Mexican food aisle at most stores)
  • 1/2 cup Cilantro, minced
  • 4 slices Bacon, chopped
  • Limes for drizzle


  1. Grill hot dogs over until cooked through. Toast buns.
  2. Top prepared and bunned hot dogs with crumbled bacon, prepared mole sauce, cilantro, crumbled cojita cheese, chopped tomato, diced avocado, and drizzle with squeezed lime.
  3. Devour. Best served with a cold Mexican beer, like Pacifico.