Corned Beef Sliders
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Need some St. Paddy’s Day Leftover inspiration? Try these Corned Beef Sliders with pumpernickel slider buns and creamy horseradish dijon sauce and bacon horseradish cheddar cheese. Don’t forget to braise your brisket in Guinness, too!

Top of the Mawwrnin’ to you friends!! Happy St. Paddy’s Day to you all. Are you wearing green today? I was just about to walk out the door this morning sans green until I realized that today was actually St. Paddy’s Day and I didn’t want to risk getting pinched at work for not showing my Shamrock Pride. Though, I’m pretty sure pinching is against office policy somewhere, but why risk it? I sourced a big, gawdy green necklace to cover all my bases. Whew, close call.
But moving along swiftly – who’s ready for a beer?! No? 6 am is too early for that? That’s fair. But make sure that you crack one open tonight to celebrate – and I suggest one of these sliders, too.

For years – four of them to be exact – Ben was abhorrently against the corning of beef for St. Paddy’s Day. He said it was awful. *Pause* WUT?! Who hates corned beef? That guy. He does. Thankfully, last year the tides had turned, his mind was changed and we resolved this difference that had so clearly left a tragic dent in our marriage.
But seriously – corned beef is the ISH this time of year and although I love him dearly – corned beef is a must, regardless of his previous feelings towards it. He has now seen the light, and has changed his ways – so all is right in our world. Well, he bleached all our colored towels yesterday doing the laundry, so there are still things we are working on. But at least this bump is behind us.

The bleached towels…not so much.
I’m not completely sold on the whole pre-seasoned corned beef, so I use Cook’s Country Corned Beef and Cabbage recipe that is packed with flavor and gives you perfectly fantastic results every time. And it gives me an excuse to use my dutch oven. I love that thing.
Not to mention – the leftovers are to die for.

Show of hands here folks… raise your hand if you like leftovers? Good, me too. And I love making leftovers into something better than what they were before. These corned beef sliders definitely count with pumpernickel rye dinner rolls, dijon horseradish sauce and horseradish bacon Irish cheddar. Oh, did I mention the kraut? Pile this puppy high with saurkraut. This is not the day to skimp on anything Irish.
Like the Guinness. Down the hatch!


Corned Beef Sliders
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Cuisine: American
Description
Need some St. Paddy’s Day Leftover inspiration? Try these Corned Beef Sliders with pumpernickel slider buns and creamy horseradish dijon sauce and bacon horseradish cheddar cheese.
Ingredients
- 1 Dozen Dinner Rolls, in Rye if available
- ½ cup Stone Ground Dijon Mustard
- 1–2 Tablespoons Horseradish, depending on taste
- ⅓ cup Mayonnaise
- 1 ½ pounds Corned Beef, heated and shredded
- Shredded Irish Cheddar Cheese
- 2 cups Sauerkraut
Instructions
- In a small bowl, whisk together stone ground mustard, horseradish, and mayonnaise. Depending on your taste, add more or less horseradish and mustard.
- Slice and toast dinner rolls until crispy and golden brown.
- Slather with dijon, top with leftover corned beef, Irish cheddar and drained sauerkraut.
- Devour.
Oh my lordy these sliders are to die for. They look so great.
I can attest to their yumminess – I hope you give them a try with your corned beef leftovers!!
Beer, yes. Corned Beef, yes. These sliders, yes! Green, yes!
Brews, beef and lots of cheer – I like how we do St. Paddy’s Day!! Thanks KEllI!
KILLER!! That is was these are! YUM!
Well awww shucks Teigs!! Thanks!! Happy St. Paddy’s Day!
It’s a corned beef kinda day! These look unbelievably delicious!!
Totally agree – corned beef is a must today!
Totally want to eat this today! Love corn beef if its done right, and this definitely is. Sliders are so fun to eat…love mini anything. Thanks for sharing. Happy St. Pattys Day 🙂
I agree – everything is cuter in mini!! Happy St. Paddy’s Day to you, too Kelly!
I’m a huge fan of the corned beef, so pass a few of these gorgeous sliders my way. Yeah, I walked out of the house this morning sporting no green. I think I’ll make good tonight by cracking open a bottle of wine.
High five for the corned beef love!! And I hope you got a big glass in to celebrate tonight!
I need a whole plate of these!
I would happily I-Dream-Of-Jeannie-Blink you down a whole platter!!
We so think alike it’s crazy!! Love these sliders, friend!!
Agreed – Get out of my head!! No, wait – that’s what makes us AWESOME!!
I want one of these so bad! Makes me wish I still had some corned beef left over.
Oh the things I would do for these buns.
Those look so good! I say corned beef and cabbage all year long. And stouts, of course.
You know I just realized that I personally have not made and served sliders. OMG! I better remedy that. How embarrassing!
Laughing here. I do not normally drink beer, but somehow this
recipe is begging me to have a beer with it. This past spring I discovered Irish cheese. I am a follower now. Excellent.
These look awesome 🙂 Too bad I didn’t make any corned beef. Womp womp. And I even married into an irish family too. For shame!!
No corned beast?!? WHaaa?! Go make some immediately!! Or I’ll just share the slab i have in the fridge 🙂
I think the leftovers are even better than what they started as! Love these!
Perfection on a bun!
I will DEFINITELY be making these with my leftovers this year! Might add a fried egg mmmmm….thanks for the idea!
Ohhh yes, totally add an egg to the top!! I might have to try these again JUST so I can put an egg on top, too! YUM!
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Where do I find pumpernickel sliders?
Some stores carry them around St. Patricks’ day. If you can’t find them, pretzel rolls are amazing.
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