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Side view of a Corned Beef Slider

Corned Beef Sliders

  • Author: Megan Keno
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 sliders 1x
  • Category: Main Course
  • Cuisine: American


Need some St. Paddy’s Day Leftover inspiration? Try these Corned Beef Sliders with pumpernickel slider buns and creamy horseradish dijon sauce and bacon horseradish cheddar cheese.


Units Scale
  • 1 Dozen Dinner Rolls, in Rye if available
  • 1/2 cup Stone Ground Dijon Mustard
  • 12 Tablespoons Horseradish, depending on taste
  • 1/3 cup Mayonnaise
  • 1 1/2 pounds Corned Beef, heated and shredded
  • Shredded Irish Cheddar Cheese
  • 2 cups Sauerkraut


  1. In a small bowl, whisk together stone ground mustard, horseradish, and mayonnaise. Depending on your taste, add more or less horseradish and mustard.
  2. Slice and toast dinner rolls until crispy and golden brown.
  3. Slather with dijon, top with leftover corned beef, Irish cheddar and drained sauerkraut.
  4. Devour.