Description
Need some St. Paddy’s Day Leftover inspiration? Try these Corned Beef Sliders with pumpernickel slider buns and creamy horseradish dijon sauce and bacon horseradish cheddar cheese.
Ingredients
Units
Scale
- 1 Dozen Dinner Rolls, in Rye if available
- 1/2 cup Stone Ground Dijon Mustard
- 1–2 Tablespoons Horseradish, depending on taste
- 1/3 cup Mayonnaise
- 1 1/2 pounds Corned Beef, heated and shredded
- Shredded Irish Cheddar Cheese
- 2 cups Sauerkraut
Instructions
- In a small bowl, whisk together stone ground mustard, horseradish, and mayonnaise. Depending on your taste, add more or less horseradish and mustard.
- Slice and toast dinner rolls until crispy and golden brown.
- Slather with dijon, top with leftover corned beef, Irish cheddar and drained sauerkraut.
- Devour.