After a hard day of fishing, chopping wood and drinking a beer or two (because who are we kidding, we’re lumberjacks), we got to...
Read More Artery Stoppers and Raspberry Whipped Buttercream
Start with said chopping block. Nice, round, not to many knots. Ideally we’d break out a wet fresh block but the group needed to...
Read More How to…Measure a Chopping Block
If you haven’t been enlightened to the wonders of the komado pot – let me take a moment to fill you in on the...
Read More Tomato/Tomato, Potato – Komado?
This adventure started with me, a kitchen and a camera. And even a year and change later, I’d like to think it still is...
Read More Food Photography Lessons Learned
It’s Tuesday, I’m stuffed on left over lasagna, fresh broccoli, and a few happy hour nachos from the bar with some friends. Oi vie....
Read More Prosciutto and Kale Panini
*Editor’s Note* – This PSA was released to coincide with the related blog post below. Caffeine can do some really crazy things to a...
Read More Operation: Trenta