Dare we say spring is finally here?! Oh my gosh, say it isn’t so! Fate tempters, right here!! I swear it’s spring in the...
Read More Lemon Ricotta Tarts
Now sure, I’ve been known to go spoon deep in a frozen tub of Cool Whip, or spray a can of the aerosoled stuff...
Read More How To Tuesday – How to Make Whipped Cream
I’ve been known to totally be that “old people food” lover. Tapioca pudding? Check. Prunes? Load me up. But beets and I had tumultuous...
Read More Roasted Beet and Arugula Salad with Raspberry Balsamic Dressing
There is a reason I do most of the grocery shopping for Ben and me alone – because he’s the most impulsive shopper ever....
Read More Lexington Cookies
We’re having a Come to Your Higher Power Moment over cookware here people. It’s time. When was the last time you got a new...
Read More How To Tuesday – How to Season a Cast Iron Pan
Ra Daa duh duhdahhh, Da duh Datttahhh!!! That’s supposed to be the wedding march. Somehow it doesn’t translate very well over the internet does...
Read More Smoked Salmon Crostini for Julie’s Virtual Bridal Shower