No Bake Pumpkin Cheesecake Caramel Cones
These No Bake Pumpkin Caramel Cheesecake Caramel Cones are an easy and super handy treat when your little ghouls and gobblins want a quick trick or treat on the go.
Dish Count : Mixer with Whisk Attachment

Being a blogger poses a problem when it comes to seasonal cooking. We get to celebrate everything one holiday before it happens – like Christmas gets celebrated at Thanksgiving, Thanksgiving is at Halloween and Halloween is basically as soon as Labor Day strikes 12:01am. Or in my case, it was August. And it’s not just the fact that Halloween is right around the corner – I mean, it’s because it’s my birthday and I’m stupid excited about it – but because it means Pumpkin-ception is upon us. Raise your hand if you were throwing elbows at the old bitties at the Starbucks to be the first in line to get your mitts on a Pumpkin Spice Latte… There are no judgements here.
I’ve been really trying hard to temper my excitement over the pumpkin that is upon us – but I feel like I’ve been failing miserably. I’m not sure if an apology is in order, but I’m leaning towards not. I mean how can you balk at Skinny White Chocolate Pumpkin Creme Brulees and learning how to make your own Perfect Pumpkin Puree? That’s right, you can’t. See? And there is no shortage of fantabulous pumpkin recipes to be had! And I’m not the only one of this kick – it’s Pumpkin Week and the usual suspects and I are celebrating this versatile gourd and putting it to good use in everything under the sun, son.
These little no bake cheesecakes are fantastic because they come together in record time and you just have to let them set and chill before dolloping them into your waffle cone and drizzling them with oodles of caramel. This sounds all sorts of unfortunate, doesn’t it? Hashtag – awesome. Hashtag – Oh Em Gee. Hashtag – have you SEEN that new JT/Jimmy Fallon video? Basically, I will stop using hastags… rightttttt hashtaggg NOW.

With Pumpkin Week in high gear – you gotta see what else is cookin’!!
Monday
- Comfortably Domestic- Pumpkin Cinnamon Rolls
- Beka @ Kvetchin Kitchen – Pumpkin Struesel Bread
- Jeanne @ Inside NanaBread’s Head – Pumpkin Hazelnut Waffles with Cinnamon Honey Butter
- Allison @ Decadent Philistines Save the World – Pumpkin Marshmallows & Pumpkin Spice Syrup
- Shanna @ Pineapple and Coconut – Creamy Maple Bacon Pumpkin Risotto
- Anne @ From My Sweet Heart – Pumpkin Donuts with Cream Cheese Icing & Candied Pepitas
- Kat @ Tenaciously Yours – Marbled Pumpkin Gingersnap Tart
- Mads @ La Petite Pancake – Pumpkin Spice Cake with Maple Frosting and Pumpkin Oat Puppy Treats
- Madeline @ Munchin’ in the Mitten – Savory Pumpkin Tart
- Lauren @ Climbing Grier Mountain – Pumpkin Mousse with Candied Squash
- Beka @ Kvetchin’ Kitchen – Pumpkin Scones
- Monica @ The Grom Mom – Pumpkin Ice Cream
Individual No Bake Oreo Cheesecakes

No Bake Pumpkin Cheesecake Caramel Cones
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Description
These No Bake Pumpkin Caramel Cheesecake Caramel Cones are an easy and super handy treat when your little ghouls and gobblins want a quick trick or treat on the go.
Ingredients
- 6 Waffle Cones
- 1 cup Heavy Cream
- 8 ounces Cream Cheese, softened
- ⅓ cup Pumpkin Puree
- 3–4 Tbsp Sugar
- ½ tsp Pumpkin Pie Spice
- ½ tsp Vanilla
- ½ cup Caramel Sauce – Salted Caramel would be divine!
- Toffee Crunch Crumbles
Instructions
- In a stand mixer with a whisk attachment, whip the heavy cream until light and fluffy with stiff peaks.
- In a large bowl stir together softened cream cheese with pumpkin puree, sugar, pumpkin pie spice, and vanilla until smooth and evenly mixed.
- Using a rubber spatula, fold the whipped cream into the softened cream cheese mixture.
- Cover and let rest in the fridge for about 30 minutes to 1 hour or until chilled and set.
- Dollop into six waffle cones and drizzle with caramel sauce and garnish with toffee bits if desired.
- Serve immediately.
Just printed out this gorgeous recipe! simply delicious and so easy – perfect dessert!
Mary x
I work for a magazine and we are ALWAYS months in advance. It is a real head trip, having to think about Christmas now (except I ADORE Christmas so yeah, there’s that). Either way, I’ll take this pumpkin cheesecake caramel cone any time of year. Even in June when people are nowhere near thinking about pumpkin. It looks that good.
These are so much fun! I’ve been pumpkin crazy for a while now, too, and I just can’t help it. To be honest, I like pumpkin year round, though!
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Pumpkin week?!? So fun! I am all over pumpkin these days and these cones are so cute! LOVE them!
In LOVE with these girl! So pretty! xoxo
I love that you’ve posted this up today, because it’s 80 degrees in NY and I just want it to be fall so I can start making all these delicious pumpkin recipes! Love your blog and LOVE this recipe. Thanks for sharing!
OMG – LOVE these!
Megan, you know Jonah Bear & Lilly Bug are going to lose their minds over this one, don’t you? Along with My Baby and I. We are all nuts for everything pumpkin, caramel & cheesecake. That you put it into a waffle cone just cements my belief that you are a food goddess, and that I worship you. Hashtag #Glorious
OMG, these look incredible. Your pictures are gorgeous!!
Mmm I’m so ready for pumpkin … now 🙂
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o.m.g.g.g.g.g.g.
These are TOO GOOD!
Megan…love all of the desserts you’ve featured here. But putting sweet, pumpkin cream cheese drizzled with caramel into a cone is such a fantastic idea! So portable, I can eat this on the go! (Though I’m not sure how I could drive when I have one in each hand!!!). Yay for pumpkin week! : )
I have gone a bit pumpkin crazy. As soon as September hit, I stocked up on canned pumpkin. I just can’t control the urge. These cones look amazing. Pinned.
Oh no, you didn’t!!!! These look insane!!
Absolutely in love with this. I always struggle with making pumpkin recipes when it is still reaching 90 degrees outside (which is happening currently), so making an ice cream is a great compromise!
Why do you keep making recipes that I just so happen to have ALL the ingredients in my house for right meow?? Its like you KNOW me!! ha ha ha.. I will be making these!!
Oh. Mah. Goodness! Cheesecake in a waffle cone?! Sheer brilliance, my friend. Absolute brilliance.
this is the first year in recent memory I actually didn’t jump on the pumpkin wagon early. But as soon as October hit, it was like a clock switched off in my head. Made my first batch of pumpkin cookies last night. Bring on pumpkinception (and especially pumpkin cheesecake cones…please and thank you).
Megan! These are gorgeous!! I can’t even imagine how delicious they must be!
P.S. Halloween birthday?? You are SO lucky!!
No bake? Oh no now I have to make these like pronto.
These are so fun!!
I totally know what you mean. I was making mulled wine and hot toddys for a print magazine in a billion degree July weather.
And I kind of want you to bring me one of these when I see you in Seattle!
#iwanttoeat1millionofthese #right #now.
#Love #hashtag #cheesecake Got to have these soon!
I’d like to get fat on these alone. Just sayin 🙂
#yes.
I think I need this RIGHT NOW! If fact, I don’t think, I know. Love it!
Oh I love these! What a cute idea!
Goodness! Can you bring this to Iowa pretty please?!
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Oh wow Megan! These look so amazing it’s not even funny!
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Ugh. Just shut up with how fabulous these look. So cute in the cones!
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This reminds me of a cheesecakey cannoli! What a great idea to use the sugar cone as a holder for your delicious filling! Speedy, easy, and delicious sounds like a keeper to me!
Oh my god!!! These cones have got me drooling up a puddle over here!!
Megan, I cannot get over the stuff you slap into ice cream cones and when I saw this recipe, it was like…DUH KAT. DUH. THIS IS SO SIMPLE TO MAKE HAPPEN. I am in love. The caramel is really the kicker. The day we can make a caramel cone I will be officially moved into your place to take up the role of Huck’s Assistant. Love you!
Like, seriously, are these for real?! I am kind of in love here.
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I am making these right now but it seems the whipping cream may need a little sugar.
I don’t see sugar in your recipe. Are they sweet enough with the caramel and ice cream cone and toffee crumbles?
I was thinking of dipping the top of the ice cream cone into melted caramel.
Add a little sugar to the whipping cream. Sorry about that. About 2 tbsp will be perfect. And caramel on the cones will be Fun!
Yeah, totally needs sugar.
Thanks Taniesha, I’ll check the ratio and make an adjustment! I hope you liked them otherwise! Thanks for letting me know.
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