Description
These No Bake Pumpkin Caramel Cheesecake Caramel Cones are an easy and super handy treat when your little ghouls and gobblins want a quick trick or treat on the go.
Ingredients
Scale
- 6 Waffle Cones
- 1 cup Heavy Cream
- 8 ounces Cream Cheese, softened
- ⅓ cup Pumpkin Puree
- 3–4 Tbsp Sugar
- ½ tsp Pumpkin Pie Spice
- ½ tsp Vanilla
- ½ cup Caramel Sauce – Salted Caramel would be divine!
- Toffee Crunch Crumbles
Instructions
- In a stand mixer with a whisk attachment, whip the heavy cream until light and fluffy with stiff peaks.
- In a large bowl stir together softened cream cheese with pumpkin puree, sugar, pumpkin pie spice, and vanilla until smooth and evenly mixed.
- Using a rubber spatula, fold the whipped cream into the softened cream cheese mixture.
- Cover and let rest in the fridge for about 30 minutes to 1 hour or until chilled and set.
- Dollop into six waffle cones and drizzle with caramel sauce and garnish with toffee bits if desired.
- Serve immediately.