My Favorite Holiday Recipes
Make this holiday special with my favorite Thanksgiving recipes. Enjoy homemade dishes that bring joy to every gathering.
I know I am not the only one stressing over the holidays, but I’m here to tell you that this entire round up are my favorite go-to recipes for the holidays that I can go back to again and again, year after year to celebrate the season. The Rosemary Sea Salt Sweet Potato Rolls, are the ones that have been dubbed “Bring these or don’t show up” level rolls. And they’re easy enough for people even new to bread baking. Skip the pre-baked, pre-canned stuff, and make these family favorite Thanksgiving recipes.
You’ll find appetizers, rolls, desserts, soup, gravy, potatoes and more.
The holidays just taste better homemade. Extra stress not needed.
Rosemary Sea Salt Sweet Potato Rolls
These rosemary sea salt sweet potato rolls are quite possibly the easiest and fluffiest rolls ever. They will disappear from your table in a flash!
Smoked Salmon Green Bean Casserole
This smoked salmon green bean casserole put a new twist on a holiday classic and adds crispy crunch fried onions on top! Make this a day or two ahead of time to save time on the holiday!
Beecher’s Mac and Cheese
Beecher’s World FAMOUS Mac and Cheese is indeed famous for a very good reason, but if you can’t pop down to Pike Place Market, you can make it at home!
Curried Pumpkin Dinner Rolls
These semi-sweet and spicy curried pumpkin dinner rolls are easy for novice bread bakers, and make a smash at any dinner table or holiday party! The curry is not overwhelming, lending some cozy flavor and color to these gorgeous rolls with honey butter slathered on top!
Instant Pot Roasted Garlic and Boursin Mashed Potatoes
These Instant Pot roasted garlic and Boursin mashed potatoes are ultra creamy, cheesy, and flavorful, and the Instant Pot makes them in a snap!
Ultimate Three Cheese Potatoes Au Gratin
This Three Cheese Potatoes Au Gratin recipe layers thinly sliced potatoes with a garlicky cream sauce, sharp cheddar, grated Parmesan, and crumbled goat cheese for a decadent side dish!
Ginger Orange Jellied Cranberry Sauce
Kick the cranberry sauce can to the curb and make your own ginger orange jellied cranberry sauce in one pan and a blender!
Creamy Vegetarian Potato Leek and White Bean Soup
With winter coming, make a delicious creamy vegetarian potato leek and white bean soup to keep you warm! Gluten free, dairy free, and vegetarian, this will keep you warm and satisfied all winter long!
Cranberry Dutch Apple Pie
This Cranberry Dutch Apple Pie is the perfect marriage of sweet-tart flavors, all topped with an irresistible brown sugar oat crumble.
Ray’s Sweet Potato Casserole
A family tradition that can be made a day or two ahead of time!
Slow Cooker Apple Sausage Stuffing
Take the stress off the holidays with this slow cooker apple sausage stuffing that can be set aside to cook while you focus on the turkey!
Skillet Roasted Red Pepper Artichoke Dip with Parmesan Garlic Rolls
These Skillet Roasted Red Pepper Artichoke Dip with Parmesan Garlic Rolls are the perfect one dish appetizer with carbs and dip all in one!
Pumpkin Curry Soup
Warm up with this delicious pumpkin curry soup made with creamy coconut milk. Perfect for a chilly fall evening, this recipe is easy to make and full of satisfying flavors. Soup season is one of my favorites, because it gives me unrestricted access to enjoy bread along side it. Soup is just a vehicle for
Mason Jar Chocolate Pecan Pies
With a deeply fudgy filling and toasted pecans, these little pies are a decadent treat no one can resist!
Big Batch Grapefruit Rosemary Paloma
A perfect all season cocktail made in a big batch for sharing!
Roasted Garlic Sage and White Wine Gravy
This roasted garlic sage and white wine gravy is gluten free, and dairy free friendly if you are balancing a big holiday meal for those with food sensitivities.
White Cheddar Cranberry Pork Sausage Rolls
Taking on an English classic recipe with some extra every day elevated flair!
Failproof Turkey and Thanksgiving Sides
Truth be told, I’m a stickler for observing holidays as they arise. Or at least, that was the “old” me. I don’t know whether it’s the fact that food bloggers are typically preparing for holidays two or even three holidays before they happen, or because we are all just that excited about the next holiday.
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