Iced Coconut Caramel Mocha
This iced coconut caramel mocha will definitely wake you up, and cool you down. Make a perfect frothy pour for one or more with Nespresso’s Vertuoline.
Dish Count :: 1 Glass, 1 Nespresso Vertuoline
Ben always brews too much coffee in the mornings, and half the time I end up running out the door with only a half cup of coffee to my name and we have half a pot let behind. Instead of dumping it all out – we would just put the decanter into the fridge for me to make an iced coffee the next morning before he brews the next pot. As a born and raised Seattlite, I know this is an egregious coffee sin. It started becoming faster for me to drink yesterday’s cold coffee in the morning than anything hot – not that it was necessarily “good”. But it’s changed, and I can drink good coffee again, hot or cold.
When I wake up at 4 in the morning and am off to the races from the time I get up to the time I race out the door, waiting around for coffee isn’t always an option. But options are endless with this Nespresso and I’m a girl who loves variety, and speed.
Ben may still make fun of me for my cold coffee addiction – even at 4 am – but at least I know this is top drawer cold coffee, and not my day old questionable stale stuff of yore. I am reformed. Hallelujah.Nespresso recently released the new line of large-cup coffees including the Caramelizio variety to celebrate it’s 1-year anniversary of the VertuoLine system! For me being the iced coffee lover in the house, brewing a pod of Caramelizio over a cup full of ice with a little coconut and chocolate syrup was just the ticket for this Iced Coconut Caramel Mocha. And if you want to make it hot, just skip the ice and brew it hot.
The VertuoLine makes mornings, and entertaining, easy when you can brew one cup for a quick fix, or have a variety of cups ready for guests to brew themselves when you have guests over. The possibilities are endless and your stress remains low.
*Fine Print* This recipe and post was sponsored by Nespresso to feature the new Caramelizio capsule and the Vertuoline. All opinions are my own.
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Iced Coconut Caramel Mocha
- Prep Time: 5 Minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Drinks
- Method: No Bake
- Cuisine: American
Ingredients
- 1 Nespresso Caramelizio Capsule
- 1 ounce Coconut Syrup
- 1 ounce Chocolate Syrup
- Ice Cubes
Instructions
Fill a glass full of ice cubes. Pour 1 ounce of coconut syrup over ice cubes, followed by one ounce of chocolate syrup.
Place Nespresso Caramelizio Capsule into Nespresso Vertuoline machine, and brew coffee directly over the ice. When finished brewing, using a long stemmed spoon, stir coffee, and syrups together.
*If necessary, substitute strong brewed caramel flavored coffee to recipe.
Keywords: Coffee, Mocha, Coconut, Iced Coffee
First of all, gorgeous pics! And second, I will take the entire glass filled mocha. K. Thanks.
I second Lauren – these photos are stunning!!! Will you make me one next week??
Totally delicious drink! Love this flavour!
I totally need that entire glass right now, please and thank you very much. Looks great and what a nifty machine!
Absolutely love my coffee fix in the morning and occasionally I need a little pick me up in the afternoons. Love a good iced coffee and this one will hit the spot.
I need this. Now!
OK. I confess I’m not much of a coffee drinker. OK. Not at all. But these photos are so stunning, I was tempted. That’s saying a lot. But I’ve got family, and they love coffee, and I love them, so you know what that means? I can’t wait to share this recipe with them!
I just purchased this machine last week, I have had their Pixie machine for years and always wanted to have the ability for coffee and iced coffee’s too. The Pixie only made espresso. Not that I didn’t LOVE making latte’s and double shot over ice. (lol) Thanks for the recipe, I’m enjoying trying new things with it every day. Nespresso has gotten me out of bed early for years now, always excited for my morning coffee!!! (=
I just got a virtuoline and this looks amazing. I have a question though, with ice in the glass, then brewing hot coffee over it…the glass doesn’t break!?!?
No it melts the ice as it brews so it won’t break the glass. Good luck I hope you love your virtuoline as much as I love mine!