Fill a glass full of ice cubes. Pour 1 ounce of coconut syrup over ice cubes, followed by one ounce of chocolate syrup.

Place Nespresso Caramelizio Capsule into Nespresso Vertuoline machine, and brew coffee directly over the ice. When finished brewing, using a long stemmed spoon, stir coffee, and syrups together.

*If necessary, substitute strong brewed caramel flavored coffee to recipe.