All of those classic flavors jam packed in toasty bread – this fig rosemary roast chicken Brie panini is one for the ages!! And OMG the CHEESE!!

Dish Count :: 1 Panini Press or Skillet, 1 baking sheet

Fig and Roast Chicken Brie Panini -

There is a lot of baking going on right now – and it’s not just the carbs – it’s the baby kind. This particular baby is going to be clad in neon, covered in sparkles and totally sprinkled the heck out. That is if this new worldly addition is anything like their mama! Jess of How Sweet Eats is baking the ultimate bun, and OMG (In True Jess Style), we are trashing up food all over the internet in her honor!

Ayyy ohhh!!

Fig and Roast Chicken Brie Panini -

Ask any food blogger who their (not-so) secret food blog crush is, and Jess is invariably at the top of the list. Most obvious statement ever, right? She loves neon, trashy food, even trashier TV, and is basically over the TOPPP on everything, and now we are taking a page out of the Jess play book with an over the top baby shower from all the invisible internet people she calls friends. Lucky her?

We are a touched, special, and questionable (at times) group, but for some reason she still calls us friends.  Today we are taking a hot second to celebrate her – with food. Surprise! No? Not shocking at all? Didn’t think so.

Fig and Roast Chicken Brie Panini -

But trying to out do the woman who outdoes everything in the most insanely, incredible way – is like, nearly impossible.

Challenge, accepted!

Jess, we (collectively speaking for all of us obviously) are over the neon moon for you and Eddie. I can’t wait to see this new adventure unfold – every wittle itty bitty scrumptious baby roll  instatweet of it.

Oh gawd, my ovaries just s’ploded again. Damn.

Fig and Roast Chicken Brie Panini -

This sammich uses up some of the very chicken I made yesterday – the Rosemary Fig Sticky Roast Chicken!! These may be the best leftovers ever!

trashed up salads

  1. Gimme Some Oven – Asian Broccoli Salad with Peanut Sauce

  2. The Lemon Bowl – Brussels Slaw with Tahini Dressing and Za’atar Crostini

  3. With Style & Grace – Kale Salad with Apple, Hazelnuts & Bacon

trashed up cocktails

  1. Dine & Dish – Hot Buttered Rum Cocktail

  2. Food For My Family – Cranberry Orange Dark and Stormy Cocktail

  3. Minimalist Baker – Bourbon Pumpkin Milkshakes

  4. Stylish, Stealthy & (sometimes) Healthy – Apple Cider Shandy

  5. A Spicy Perspective – Preggy Punch Mocktail

  6. Girl vs. Dough – Boozy Maple Peanut Butter Cup Milkshake

  7. Honestly Yum – Maple Bacon Pisco Sour

  8. Cookin Canuck – Pink Grapefruit Margaritas

  9. A Thought For Food – Mezcal Citrico Cocktail

  10. A House in the Hills – Pomegranate Rosemary Spritzer

  11. The Novice Chef – Ginger Bourbon Apple Cider

  12. Bran Appetit – Citrus Cider Punch Floats

trashed up burgers

  1. Edible Perspective – Meatloaf Veggie Burgers with Mashed Potatoes + Gravy

  2. The Little Kitchen – Salmon BLT Sliders with an Avocado Aioli & Brie

  3. Daisy At Home – Balsamic Beef Burger with Mac and Cheese

  4. Cookies & Cups – Candied Bacon Maple Cheddar Burger

  5. Climbing Grier Mountain – Trashed-Up Steak Burger with Chicken Fried Bacon & Dijon Gravy

  6. Dessert For Two – Bleu Cheese Burgers + Sweet Potato Fries

  7. Country Clever – Fig Rosemary Roast Chicken Brie Brussels Sprout Panini

  8. Foodie Crush – The Best Cheeseburger Soup

  9. Lady and Pups – Spicy Sambal Chicken Meatball Sub with Eggs

  10. Two Peas & Their Pod – Sweet Potato and Kale Grilled Cheese

  11. Bake Your Day – Ultimate Breakfast Sandwich

trashed up tacos

  1. Spoon Fork Bacon – Crunchy Ground Beef and Cheesy Tacos

  2. The Fauxmartha – Boozy Beef and Butternut Tacos

  3. With Food + Love – Harvest Hash Breakfast Tacos

  4. Mountain Mama Cooks – Crispy Kale and Brussels Sprout Tacos with Bacon

  5. Heather Christo – Bahn Mi Tacos with Spicy Sriracha Honey Sauce

  6. A Couple Cooks – Loaded Huevos Rancheros Tacos

  7. Fitnessista – San Diego Lobster Street Tacos

trashed up desserts

  1. Table for Two – Salted Caramel, Dark Chocolate, and Brown Butter Shortbread Bars with Sprinkles

  2. My Name is Yeh – Mini Vanilla Loaf Cakes, All Trashed Up

  3. Picky Palate – Pumpkin Spice Butterscotch Sprinkle Cupcakes

  4. Sprinkle Bakes – Cake Batter Confetti Cupcakes

  5. Averie Cooks – Easy Homemade Funfetti Cake with Vanilla Buttercream

  6. Sweet Phi – Trashed Up Shortbread Cookie Bars

  7. Love & Olive Oil – Loaded Junk Food Brownies

  8. Lauren’s Latest – Bakery Sugar Cookies

  9. Cookie + Kate – Peanut Butter, Banana, Honey and Oat Chocolate Chip Cookies

  10. Flourishing Foodie – Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting

  11. The Sugar Hit – Salted Caramel Popcorn Ice Cream Cake

  12. Hummingbird High – Breakfast Cereal Cake Donuts

  13. Top With Cinnamon – Triple Chocolate Vanilla Swirl Crumb Cake

  14. Bake at 350 – Chocolate Chip Cookie Ice Cream Sundaes

  15. Simple Bites – Lemon Layer Cake

  16. Bakerella – Baby Block Cake Pops

  17. She Wears Many Hats –  Chocolate Covered Grapefruit

trashed up pizza

  1. Bev Cooks – Beer Battered Fried Calamari Pizza

  2. Rachel Cooks – Apple and Chicken Sausage Pizza with Macaroni and Cheese Stuffed Crust

  3. Foodie With Family – Trashed Up Barbecue Turkey Pizza

  4. Shutterbean – Pesto Potato Bacon Pizza

  5. i am a food blog – Grilled Cheese Pizza

  6. My Life as a Mrs – Chili Cheese Dog Pizza

  7. Simply Scratch – Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle

  8. The Beeroness – Beer Cheese Tater Tot Pizza

  9. Yes I Want Cake – Roasted Pumpkin Pizza

  10. Two Red Bowls – Bacon Mashed Potato Pizza

  11. Dula Notes – Pork Bahn Mi Pizza

  12. Weelicious – Trashed Up Mexican Pizza Pockets

  13. Take a Megabite – Roasted Beet Pizza

  14. Hungry Girl Por Vida – Hard Cider Braised Pork with Sour Cherries and Cheesy Polenta

  15. Bakers Royale – Trash’d Street Tacos

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Fig and Roast Chicken Brie Panini -

Fig Rosemary Roast Chicken Brie Panini for How Sweet Eats

  • Author: Country Cleaver
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2 1x
  • Category: Main Course
  • Method: Pan Fried
  • Cuisine: American


All of those classic flavors jam packed in toasty bread – this fig rosemary roast chicken Brie panini is one for the ages!! And OMG the CHEESE!!


  • 4 slices Sourdough
  • 4 ounces Brie, sliced
  • 1/2 cup Fig Preserves
  • 1/4 cup Dijonaise
  • 1/4 cup Balsamic Glaze
  • 1/2 pound Fig Roast Chicken, shredded
  • Roasted Brussels Sprouts, shredded
  • 4 Tbsp Butter, softened


  1. Preheat a panini press, or skillet over medium high heat.
  2. Butter one side of each slice of sourdough bread. On the other side, spread the dijonaise, fig preserves, and drizzle with balsamic glaze. Add on top shredded roast chicken. Top with Brie cheese and brussels sprouts. Top with other slice of bread.
  3. Press in panini or fry like a grilled cheese until the bread is toasted and the cheese is melted. Devour immediately.