Cranberry Honey Mustard Meatloaf Sandwiches
These tangy cranberry honey mustard meatloaf sandwiches are the epitome of dressed up leftovers! There won’t be a sad face at the table with these!
Dish Count :: 1 Skillet

It’s ‘MuricaWeek people, the 4th of July is upon us and there ain’t nothin’ more ‘Murican than MEATLOAF!! Okay, that may be a wild over statement, but with the weather in Seattle hitting the mid-90’s – we are melting and there ain’t no way that the oven is getting turned on, that I am cooking up something huge for dinner, or that I am doing anything fighting off the dog for space on the floor in front of the box fan. I’m a good dog mom. No YOU get out of my way!! Ugh, it’s HOT!

And we all know about my love of old people food, but hear me out – these aren’t your average meatloaf sandwiches. Slathered in cranberry honeymustard and topped with buttered caramelized onions and microgreens – meatloaf sandwiches have gone hip. Or would it be hipster? Just trust me.
Perhaps the only true benefit to apartment living, especially in the summer is that there is a pool right outside out porch. Now that my best friend and her husband live in our complex too, I have a pool buddy on stand by and we have been there on a regular routine just floating in the deep end, with a steady stream of snacks at the ready and avoiding cannonball overspray. Hey, girl has to protect her beer. And snackage.
And I predict for the 4th, it will be a PACKED pool, but I’ve got lots of snacks at the ready. Stay tuned on Friday for a bunch of last minute 4th of July party favorites that you can make in a hurry. I know we are all busy and those last minute scrambles happen. I’ll have you covered with ice cream recipes, potato salad recipes, salads, desserts, and MORE.
In the mean time, make my 30 minute Mini All American Meatloaves and use the leftovers to make these Cranberry Honey Mustard Meatloaf Sandwiches.


Cranberry Honey Mustard Meatloaf Sandwiches
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
Description
These tangy cranberry honey mustard meatloaf sandwiches are the epitome of dressed up leftovers! There won’t be a sad face at the table with these!
Ingredients
- 4 Mini Meatloaves (Leftovers from THIS recipe)
- 1/2 cup Dried Cranberries
- 3/4 cup Honey Mustard
- 2 Tbsp Sugar
- 1 Large Sweet Onion
- 3 Tbsp Butter, for caramelizing Onion
- 1 cup Microgreens, or shredded lettuce
- 4 Ciabatta Rolls, sliced and toasted
Instructions
- Prepare the caramelized onions, by melting the butter in a skillet. When the butter is simmering add in thinly sliced sweet onion. Sautee onions over medium low heat, stirring occasionally until they turn deep golden brown. Remove from the heat and set aside.
- In the mean time, prepare the ciabatta rolls, slicing and toasting.
- Slather the ciabatta rolls with mayonnaise.
- Slice the meatloaves into 3/4-1 inch slices. In the same skillet you prepared the onions, over medium heat, add the sliced meatloaves and heat through crisping the slices slightly.
- In a mini food processor, add cranberries and honey mustard, and sugar, and puree until smooth. Scrape down sides of bowl if necessary.
- Add meatloaves to the rolls. Top with cranberry honey mustard, caramelized onions, microgreens and other ciabatta roll. Serve immediately.
Having a meatloaf sandwich the next day is seriously the best part about making meatloaf! That cranberry honey mustard and caramelized onions are the perfect toppings!
I bet there wouldn’t even be any leftovers but this sandwich looks delicious!!
Oh yum! Leftover meatloaf sandwiches are one of my most favorite things, and these look spectacular!
This recipe looks amazing and the flavor combinations sound awesome! It looks like it should be on a restaurant menu. What a great way to use leftovers.
Hello! I’m so glad I just stumbled upon your blog! I travel up to Seattle/Olympia/Spokane every week for work so I love e-meeting “local” bloggers. This recipe looks insanely delicious!
I love those rolls so much. I get them all of the time.
I’m all for a classic dish that doesn’t require the oven. It’s to dang hot to even think about cranking up the oven. Love these sammies!
For real – ain’t no one got time for ovens this time of year!!!
Oh my gosh, YES!!!! I’m drooling looking at your pics, those gorgeous caramelized onions oozing out of the sandwich and that luscious meatloaf…heaven!
hahah, Thanks Kimberly! Is there anything better on a sammich than a pile of caramelized onions?!?1
I don’t do meatloaf, but I’d do these! OMG, yum!!!
I showed my husband this photo and he said it’s a MANWICH. Oh those flavors!
Cook once, eat twice! This is how you do it. Yum!!!
I love a good meatloaf sandwich, but it’s something I rarely make. I worked at Boston Market one summer during high school and I would always get the meatloaf sandwich. This one looks super tasty!!
I’m not a meatloaf fan, but since yours doesn’t have ketchup, I’d definitely try it!
Can’t get more American than lots of meat! This looks fun, almost thanksgiving themed, but I could totally go for it any time.
I’m really into cranberry, and I love this idea of using it to dress up meatloaf!
That cranberry honey mustard sounds brilliant! What a great way to dress up a sandwich.
Really I love this idea of using it to dress up
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Very nice post… after seeing this sandwich my mouth is watering… Looks very delicious. … Thank you so much for sharing with us……
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Nice recipe tips on this post and i will defiantly make it at home using such a nice tips. Thanks for sharing with us .
Mind Blowing Recipes I will definitely try at home. Thanks For Sharing Such a Tasty Post with us.
Wow!..Looks so yummy..I really loved the texture of this sandwich.
Später in dieser Ausgabe trifft unsere junge Heldin dann noch auf eine echte Herausforderung mit Namen Shiva.
That cranberry honey mustard sounds brilliant! What a great way to dress up a sandwich.more:IBP cable
Und da der Roman wie gesagt viel mehr an Spannung zu bieten hat, kann ich dem echten Thrillerliebhaber diesen viel mehr empfehlen als das Anschauen des Films. Dagegen war dann “Denn zum Küssen sind sie da” noch eine viel bessere Adaption eines Alex Cross Romans. more;Ultrasound Probe
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Sandwich with herring.
1. Finely chop onion. Cucumbers cut into thin slices.
2. Herring fillet cut into small pieces.
3. Herring lay on both sides of the buns – upper and lower.
Sprinkle the onion and cover with a cucumber.
Biscuits should be fresh, crispy and airy crumb.
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Made this for dinner tonight. Wow! I loved how it took leftovers (I used my meatloaf recipe) and elevated them to something really special. The combination is wonderful, very restaurant worthy. Definitely worth making meatloaf just to have these sandwiches.
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