15 Cozy Fall Recipes
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Make the most of the season with these easy 15 cozy fall recipes to make today! From breads, to breakfasts, soups, and more!
Fall is my favorite time of year and I’m sliding right into my cozy season with these amazing recipes. This list of 15 cozy fall recipes really gets you into the spirit and are some of my most favorite recipes in my 16 years of food blogging.
Starting mornings can be tough, but the pumpkin cranberry apple steel cut oats is perfect for a week’s worth of breakfasts, or the Indian Lamb and Potato stew is a riff on my chicken and potato stew in my cookbook, Cast Iron Gourmet.
But what is fall if not the perfect season for baking? I made a version of Costco’s fall favorite cranberry walnut bread – but after tasting theirs, and comparing it to the apricot cranberry walnut version, I can confidently say mine is better!
Whatever you need for fall, I’ve got you covered! And don’t forget to come back and leave a 5 star review on these recipes so that Google will show them to even more cozy fall recipe loving friends!
Pumpkin Cranberry Apple Steel Cut Oats
Did you know you could make these fabulous Pumpkin Cranberry Apple Steel Cut Oats in your Instant Pot, in just 25 Minutes?! Amazing!
Spinach and Sausage Croissant Breakfast Casserole
Elevate your weekend breakfast with a spinach and sausage croissant strata is an easy breakfast casserole recipe that you can bake in the morning!
Apple Butter Baked French Toast
Full of fall flavor and a cinch to make, this apple butter baked French toast is impressive, and ready for any occasion!
Butternut Squash and Barley Stuffing
Fill your Thanksgiving with a healthy, fiber filled, vegetarian stuffing that will please everyone, including the meat eaters!
The Easiest And Most Delicious Skillet Apple Pie Recipe
Rediscover the joy of homemade apple pie with this simple, yet delicious, recipe that can be made entirely in a skillet. Perfect for a cozy fall day! I’m all for using my cast iron skillets in new and fun ways. While they are best for making epic steaks, using them to bake in creates the
Apricot Cranberry Pecan Bread
Full of dried fall inspired fruits and toasty pecans, this apricot cranberry pecan bread is a wonderful welcome into fall bread making! And it smells utterly delicious!
No Knead Dill Bread
This crusty dill bread is a great yeast bread for beginners, and it’s packed with flavor!
Instant Pot Beef Bourguignon
This ultra rich dish doesn’t need all day to simmer. Making Instant Pot Beef Bourguignon packs all the flavor in a fraction of the time.
Ultimate Pumpkin Cinnamon Rolls
With their spirals of fluffy dough, pumpkin spice brown sugar filling, and a slathering of cream cheese frosting, your fall isn’t complete without making these festive Pumpkin Cinnamon Rolls!
Pumpkin Chai Chocolate Chip Muffins with Streusel Topping
It is time to open up the inaugural can of pumpkin for a new recipe in these Pumpkin Chai Chocolate Chip Muffins with Streusel Topping!!
Creamy Chicken And Wild Rice Soup
Packed with flavor and healthy ingredients, this Creamy Chicken and Wild Rice Soup from Well Plated’s new book is one you’ll make again and again! Watching the success of your friends is a special feeling. Erin, of Well Plated, and I have known each other for well over a decade, coming up in the blogging
Indian Lamb and Potato Stew
A warm and hearty stew with and Indian twist. A great alternative to beef stew – this is made with flavorful lamb and potatoes with a rich tomato-based sauce.
Chipotle Chicken Enchiladas with Roasted Butternut Squash and Black Beans
These enchiladas will fill you up and warm you from the inside out, and there’s enough to feed a crowd!
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair!
Savory Butternut Squash and Gruyere Breakfast Strata
This savory butternut squash and Gruyere breakfast strata is going to be served again and again! Packed with butternut squash and melted Gruyere cheese
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