Raspberry Cream Ice Cream Pie
Packed with fresh raspberries, and vanilla greek yogurt, this ice cream pie is a healthy, protein packed dessert for the last days of summer.
Dish Count :: Stand Mixer with Whisk, 1 Bowl, 1 Pie Plate

It’s been a banner week in our house. First, Monday was our anniversary, and then Tuesday Ben had a job interview and then Wednesday Ben was offered a nursing job! I mean, it doesn’t get really any better than this! Now, if I found out I was knocked up that would really be a gem, but that’s not in the cards quite yet – despite the objection from my ovaries. They’re really on a baby binge right now. Lucky Ben.
Oh? You didn’t want to talk about my ovaries and baby-fever? Will this Raspberry and Cream Ice Cream Pie recipe be a better topic of conversation? Probably. Apparently I failed socially acceptable conversation in kindergarten.

It’s true this is a FitFriday worthy recipe – because it’s jam packed with non fat greek yogurt, making it low fat, and packed with protein. Also, it doesn’t require too many dishes. If you don’t want to bust out your food processor to puree raspberries, use sugar free raspberry jam instead.
This ice cream pie is so easy to make, and it’s easily customizable to make any combination you can think of. There are so many different types of greek yogurt available, from fruity to pie flavors and everything in between. Use any fruit you want, or even make a chocolate version! The possibilities are endless.
Ingredients for Raspberry Cream Ice Cream Pie
- Graham Cracker Crumbs
- Butter or Canola Oil
- Heavy Cream
- Sugar
- Vanilla Greek Yogurt
- Vanilla
- Raspberry Puree, or Sugar Free Raspberry Jam

Inspired Homemade Recipes To Try
Chocolate Chip Mint Greek Yogurt Pops
Strawberry Chocolate Swirl No Churn Ice Cream
Thin Mint Brownie Ice Cream Sandwiches
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Raspberry Cream Ice Cream Pie
- Prep Time: 30 Minutes
- Freeze Time: 4 Hours
- Cook Time: 20 Minutes
- Total Time: 4 hours 50 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Description
Packed with fresh raspberries, and vanilla greek yogurt, this ice cream pie is a healthy, protein packed dessert for the last days of summer.
Ingredients
- 2 cups Graham Cracker Crumbs
- 3 Tbsp Butter, melted or Canola Oil
- 3/4 cup Heavy Cream
- 1/3 cup Sugar
- 1 cup NonFat Vanilla Greek Yogurt
- 1 tsp Vanilla
- 1/2 cup Raspberry Puree, or Sugar Free Raspberry Jam
Instructions
- Preheat oven to 350°F. In a bowl mix together the graham crackers and butter or canola oil. Press the mixture into a pie crust.
- Bake for about 10 minutes. Remove from oven and allow to cool completely.
- In a stand mixer, whip heavy cream into soft peaks. In the last minute of whipping, slowly stream in the sugar and vanilla to the mixture until stiff peaks form.
- Remove 2/3 cup of the mixture and place into a small bowl.
- Pour the remaining cream and yogurt mixture into the pie crust.
- With the remaining 2/3 cup of yogurt mixture that was set aside, stir in enough raspberry puree to make the mixture a bright pink color.
- Drop dollops of the raspberry mix into the middle of the vanilla yogurt. Then drop remaining raspberry puree (or raspberry jam if using) into the middle of the raspberry yogurt mix. Using a knife, run it through the middle of all the dollops to create a swirl pattern.
- Place in the freezer for 4-6 hours to chill. Slice and serve. Best left to rest out of the freezer 10-15 minutes before slicing and serving.
Keywords: Pie, Raspberry, Ice Cream, Recipe
Such a pretty summery pie!
And your week? Wow, it sounds awesome! Happy belated anniversary!
Haha! Socially acceptable conversation fails me all the time. But pie never fails me 🙂
Gorgeous!!!!!
Yay, congrats to Ben! That’s super exciting!
This looks just amazing! I love the flavor combination!
First off I feel bad that I missed your anniversary and Ben’s new job offering. This week has been a crazy one!
Now on to this lovely piece of pie. Seriously it’s a beauty.
Congrats on your epic week! SO happy for you guys and congrats to Ben. And ovaries to pie is a completely natural transition. 😉
I made a very similar pie with caramel mixed in. So good! Love this raspberry version and those swirls are beautiful. And congrats!
Oh do I love this!! Sharing everywhere 🙂
What an absolutely stunning pie!
Yum! I haven’t made an ice cream pie yet this year (shameful!) so this is pinned and going to do it this weekend! Yeah! Thanks for sharing, Megan!! Oh and we still have to find a time to get together….:-)
Happy anniversary and congrats to Ben!! This summery pie is just beautiful. 🙂
Wow! Congrats all around! and Pie.. heck yes to PIE!!!
This pie looks absolutely delicious, and totally do-able! Love that there aren’t a million ingredients. The photos are so pretty, makes me think of summer on a plate 🙂
Seriously beautiful, and huge congrats to you both!
I can’t find anything in the ingredient list for limes or rum. Did I miss it?
Wow what an awesome week you’ve had, congrats to both of you! This pie is gorgeous and I love that it uses Greek yogurt, my fave! Pinned!
Thanks so much, Danae!!
This totally has my name written all over it!
Yeah girl – it sure does!! Perfect for your SoCal summers!
Ooooooo these remind of an ice cream bar I’m OBSESSED with at the grocery store, but it costs like $10 for two of them, I need this is my life!!!!
Yeah – why are ice cream bars soooo dang expensive?! So glad there is an alternative now!
Love the colours on this – so pretty!
This looks so good. I didn’t see the rum or lime in the recipe. Did I miss something.
Congrats on the great week…and here’s to more great ones to come! Beautiful pie!
Gorgeous! Summer perfect and would be great for Valentines too!
WOW! beautiful, I dream of a big enough freezer to play with ice cream, I have one of those awful compartments in the top of the fridge 🙁