Pumpkin Chocolate Chip Frosted Blondies
These gooey pumpkin chocolate chip frosted blondies are going to make you see stars this fall time. You’ve never had a blondie like this!!
Dish Count:: 1 13×9 Baking Dish, 1 Mixing Bowls, Mixer

You want to know how bad I want to move into our new two bedroom apartment? I was so desperate for an extra bedroom that I was willing to move mid-week. Who does that? That is a sure sign of desperation when you consider that I work from 6-4, and my husband works the graveyard shift nursing and moving on a Tuesday was a “good idea”. Delusional? Desperate? Take your pick. And then… we got a call.

Last Friday, after we’d been packing for a week to make a move planned for tomorrow, that our apartment wouldn’t be ready in time. Uhhh, what?
Our current apartment is filled with boxes that we are running out of room for, and bags half filled with close we can’t quite pack yet since we will have to wait another week to move into the new place. It’s like the in between zone of moving and not. We need a moving Go-Bag.
I keep telling myself that putting off a move for a week will be a good thing, a little more time to prepare, to root through 5 years of junk to throw out anything that isn’t nailed down, and pack a little more cautiously than my previous method of throwing everything into a box from across the room like it was the final seconds of an NBA championship game.
But really, I’m just ready to move. And get back to baking. So I did a little stress baking and managed to keep a few of my favorite foodie things out from the boxes one more week. Just for you. And for blondies.

The obsession with Butter Bakery’s cookbook continues. This is quickly turning into my version of Julie and Julie with my determination to cook through every recipe in this cookbook. I’ve tackled Rosie’s meringue for my mini French Silk Pies, and then there was the Double Chocolate Toffee Moosemunch and how can I forget the Morning Glory Muffins?! Ugh, this book has been nothing short of inspirational. And Rosie is currently writing another one!! *Bakers Fangirl Freak Out!*
Make these ASAP, as possible. Yeah, redundant much? Better get another cup of coffee.

Need more pumpkin in your life? Of COURSE you do!!
Skinny White Chocolate Creme Brulee

Triple Chocolate Pumpkin Cheesecake Skillet Brownie

How-To Make Your Own Pumpkin Spice!


Pumpkin Chocolate Chip Frosted Blondies
- Prep Time: 15 Minutes
- Cook Time: 35 Minutes
- Total Time: 50 minutes
- Yield: 16 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Description
These gooey pumpkin chocolate chip frosted blondies are going to make you see stars this fall time. You’ve never had a blondie like this!!
Ingredients
Blondies:
- 2 1/2 cups Flour
- 2 1/2 Tbsp Pumpkin Pie Spice
- 1 1/2 tsp Baking Soda
- 1 tsp Salt
- 1 cup Butter
- 1 1/2 cup Sugar
- 1 Egg
- 1 1/2 cup Pumpkin Puree
- 1 Tbsp Vanilla
- 2 cups Chocolate Chips
Chocolate Frosting:
- 3/4 (12 Tbsp) cup Butter, room temperature
- 4 Ounces Chocolate, melted and cooled
- 1 1/2 cup Powdered Sugar
- 1 tsp Vanilla
Instructions
For Blondies:
- Preheat oven to 350 degrees. Spray and line a 13×9 inch pan with non-stick spray and parchment paper.
- In a large mixing bowl, whisk together the flour, pumpkin pie spice, baking soda and salt.
- In stand mixer, beat the butter until smooth, and slowly add in the sugar and beat until light and fluffy.
- Add in the egg, and beat in for 30 seconds before adding in the pumpkin puree and vanilla. Scrape down the sides of the bowl and make sure all ingredients are evenly mixed.
- Turn the mixer on low and slowly add in the dry ingredients and mix until just combined. Add in the chocolate chips.
- Pour the batter into the lined baking dish and smooth the top. Bake for 35-40 minutes or until a toothpick comes out cleanly. Let the blondies cool completely before frosting to avoid the frosting from melting on top.
For Chocolate Frosting:
- In a stand mixer with a paddle attachment, beat the butter until smooth and beat in the melted and cooled chocolate.
- Add in the vanilla and slowly add in the powdered sugar and beat until light and fluffy.
- Frost the blondies, then cut and serve.
Notes
Pumpkin Chocolate Chip Blondies – Butter Bakery / Rosie Daykin
Keywords: Baking, Dessert, Pumpkin, Chocolate, Brownies, Blondies, Halloween, Holiday
Oh these are calling my name!!
Okay, I’ll 47 of these babies, right meow!!!
Right meow is right! I would I dream of Jeannie blink them to you IMMEDIATELY!
OH NO! Hang in there. Moving is the worst, but blondies are the best. YOU CAN DO IT!
hahah Thanks girl!! Maybe I can hire movers and pay them in a pan of these? It might work?
In the name of blondies, yummmmm
haha Yes, in the name of ooey gooey blondies Amen!!
I want these so bad!! Love that frosting on top!
Aww thanks Katrina!! The frosting totally puts them over the edge 😉
Yes, please! If I could I would come help you pack and move just to have some of these blondies.
I need to put out a moving sign – ” Moving Help needed – Payment in batches of pumpkin blondies!” I’m sure I’d get tons of help!
These need to be made here ASAP, they’re all I want this morning!
I bet the boys would totally help you hoover a batch too! 🙂 Thanks Matt!
Good luck with your move! I totally need a batch of these today!
Yes, make a batch ASAP!! You will fawn over them, I just know it!
Looks amazing! Really cant get better than blondies!
It really can’t can it?! And i used to hate blondies! What was I thinking?!?!
Those look so crazy good!!! I wish I had a pan in front of me now!
Oh girl, if you have a pan in front of you – I guarantee they will disappear! I had to take them into work because I kept eating them right out of the pan!! haha
How funny are you?! Perhaps slap-happy from the stress of the move. 🙂 At least your good taste hasn’t suffered as you wait another week (those jerks!). As if moving isn’t stressful enough. But these pumpkin blondies, wow! That frosting looks so thick and delicious, I’m jealous of whoever got to lick the bowl.
I’m totally eating my stress of this move! And it’s definitely making slap-happy hahah
OH my gosh…I know the anxiety and stress of a move is always great to get behind you but maybe the mid-week thing wasn’t such a great idea or wasn’t meant to be. I moved in at 5pm on a Friday once because well…living with your parents for 5 months longer than anticipated is enough to make you move during happy hour!
When I moved into my current apartment I did the same thing – I couldn’t stand one more second at my parent’s place either! haha I’m at that same place with this one bedroom apartment! And drink a drink for me, because I’ll be needing one by the end of this move!
Moving sucks! Bad. Thank god there are things like these to get you through!
Did I miss the recipe?
YOU ARE KILLING it with these!! 🙂
Also, I would help you pack in exchange for a few of these!
I came here looking for the recipe 🙁 must say I am very very disappointed. Very nice pictures though, thanks for the tease
Sorry about the mix up – the recipe is now in the post. I simply forgot a code that would have included it.
Since I’m the worst impatient person there is, I know how you feel. All I can say is, thank goodness for pumpkin blondies with a delicious frosting. Let the stress eating begin.
Ugh that is so frustrating about the apartment not being ready. Sorry girl. Moving is the worst! Your stress baking seems highly successful though – these blondies are gorgeous. Love that frosting!
I could not find the recipe above for the Pumpkin Chocolate Chip Frosted Blondies. Is there a special place where it is listed?
Moving never seems to go as smoothly as you think it should! A few of these blondies could calm a lot of stressed nerves!
Ugh. Moving is soooo stressful! If I were you, I’d hang out with the entire batch of these gorgeous blondies and I wouldn’t share. You deserve ’em!
I wasn’t expecting the chocolate frosting. I think that is what put these over the top. Double Trouble chocolate
Hang in there! As exciting as it is to move into a new house, it requires so much work and the stress levers reach the sky!
I’m sure after trying a few of these pumpkin blondies you started to see the light at the end of your moving tunnel!
I’m drooling. Can I have for BF? ha ha. Looks delicious and perfect for our first day of “rain” in So. Oregon!
Um, these would not be safe in my house. Holy amazing! They look sinful!
Totally amazing! I need about 17 of these right now!
I’d take a whole try of these, thanks!
These look extremely WONDERFUL, especially with that frosting on top!! Good luck with your move!!
Just when I thought it was safe to read food blogs again…and now these pumpkin chocolate chip FROSTED brownies appear to knock me off my 4 Hour Body diet. Seriously, I thank thee.