It’s June already…How did this happen? Yikes. One plus side to the whole “we’re half way through the year” thing is that the salmon...
Read More Grilled Salmon with Beurre Blanc and Sustainable Oceans Day
Every time I go south to Portland I’m blown away by yet another restaurant, hole in the wall, food truck, doughnut shop, or some...
Read More BBB Waffle
I think I could survive on poached eggs alone. No, there is no “think” about it…I could. I could survive on poached eggs alone....
Read More Pasta with Asparagus and Poached Egg
We’re 75 days and counting until the wedding. And if there is any hope of me rocking the dress like it is meant to...
Read More Salmon Ceviche
Out of the five weeks that we have now been giving you PW Wednesdays, four of them have revolved around Mexican fair. We’re not...
Read More PW Wednesday – White Chicken Enchiladas
After this chaotic weekend, I am simultaneously happy and extremely disappointed that I played the nice office admin and gave the rest of this...
Read More Blueberry Coconut Bread Pudding