You can’t pass up these vegetarian appetizers with crispy baked ravioli and caprese dip. Crusted with panko and baked, these are great out of...
Read More Crispy Baked Ravioli and Caprese Dip
Cheesy Polenta with Steak and Poached Eggs is the ultimate of country comfort and fitting for the last bit of this winter weather. This...
Read More Cheesy Polenta with Roasted Broccoli and Steak
Growing up in the age of the interwebs my parents always warned me about talking to strangers, and never give out personal information to...
Read More OKMH – Houston Edition
It was a real hardship growing up in the PNW as a kid who, wait for it, didn’t like seafood. *Gasp* I know. The...
Read More Wild Salmon with CousCous and Asparagus
Learn to two best way to prepare your cake pans for cakes that release perfectly every time! No more stuck on cake around here!...
Read More How to Prepare a Cake Pan – Two Ways
These gooey butterscotch walnut bars, are rich and ooey, gooey, like a pecan pie but with soft butterscotch and walnut pieces crumbled in. Perfect...
Read More Gooey Butterscotch Walnut Bars