Soft and chewy with a swirl of pumpkin spice is just the ticket to fall!
Here are a few tips for making the perfect pumpkin spice cookie! – Drain the Pumpkin - To ensure good texture, wick away as much moisture from the canned pumpkin as possible! – Freeze The Dough - Freezing the dough prior to slicing the cookies leaves them with gorgeously round shape, and smooth cuts that will keep the swirl of the pumpkin brown sugar middle intact. They are best frozen overnight.
Find more Inspired Recipes