Creamy, frozen vegan coconut paletas are just the ticket for a sweet tropical summer treat with coconut milk and vanilla! The weekends are getting...
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Ooey gooey rocky road brownies topped with melted marshmallows, pecans, and extra chocolate make these simply sinful! Most people fall into one of two...
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Need something to make with leftover sourdough starter? This sourdough blueberry coffee cake will make quick work of that, with fresh blueberries and crumble...
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Combining two ultimate comfort foods on herb and garlic toasted bread this pepperoni pizza grilled cheese is the pinnacle of perfection. Mix and match...
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These sticky buns are loaded with bacon, pecans, and cozy spices, then topped with a sticky bourbon-caramel glaze for an over-the-top breakfast or decadent...
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This blueberry lemon mousse feels like an indulgence, but it’s only 150 calories per serving! Made with yogurt, it’s tangy and sweet, with bright...
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These easy roasted potatoes with lemon and dill are a flavorful side dish for a weeknight meal, and they complement just about any protein...
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Flaky salmon is glazed with an herbaceous sweet-and-spicy sauce, then baked to perfection in the oven. Done in under 15 minutes, this Teriyaki Herb...
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This Goat Cheese Pesto Skillet Lasagna is a hearty, no-fuss dinner that comes together in under an hour! With three types of cheeses, pesto,...
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This rustic honey multigrain bread is slightly sweetened and full of hearty grains with a hearty crust and soft interior. Winter calls for warm...
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Named “World’s Best Mac and Cheese” is no easy feat, and this Beecher’s Mac and Cheese recipe is tried and true, made at home!...
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This recipe for Three Cheese Potatoes Au Gratin layers thinly sliced potatoes with a garlicky cream sauce, sharp cheddar, grated Parmesan, and crumbled goat...
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