With dried onion, parsley, dill weed, and dill seed, it’s a flavorful homemade bread great for beginners.
Here are a few tips for making the perfect loaf of dill bread. – Use fresh yeast. Has your yeast has been sitting around for a while? You can proof it by adding a teaspoon of sugar and 2 1/4 teaspoons of yeast to 1/4 cup of warm water. If the mixture is bubbly and smells yeasty after 10 minutes, your yeast is still good. If not, you’ll need to buy another package. – Don’t skip the cutting. Cutting the loaves with a knife or lame will prevent the sides from blowing out while the bread is baking. – Don’t preheat the oven. This recipe must be started in a cold oven, or the baking times will be off.
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