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Vegan Pomegranate Rose Gummies

  • Author: Megan Keno
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 minutes
  • Yield: 72 Gummies 1x
  • Category: Dessert
  • Method: Stove Top
  • Cuisine: American
  • Diet: Vegan


Sinless sweets like these Vegan Pomegranate Rose Gummies will let you snack on a probiotic packed treat!


Units Scale

Bubbly Rose Gummies

  • 3/4 cup Health-Ade Bubbly Rose Kombucha
  • 1/4 tsp Rose Water Extract
  • 2 Tbsp Agave Syrup
  • 1 1/2 Tbsp Agar Agar Powder

Pomegranate Bubbly Rose Gummies

  • 1/2 cup Health-Ade Bubbly Rose Kombucha
  • 1/4 cup Pomegranate Juice
  • 1/4 tsp Rose Water Extract
  • 2 Tbsp Agave Syrup
  • 1 1/2 Tbsp Agar Agar Powder


  1. Set gummy molds onto a baking sheet to keep them flat, and for easy transport into the fridge.
  2. In a small saucepan, bring Health-Ade Bubbly Rose kombucha (and pomegranate juice, if using) to a simmer. Stir in the rose water extract, and agave syrup. Test to ensure it is the desired sweetness, add more if needed.
  3. With a whisk, stir in the agar agar powder. Whisk vigorously to break up any of the agar agar powder that clumps. Some white bits may remain and dissolve as the gummies set. The mixture will thicken quickly, in one to two minutes.
  4. Reduce the heat to low and leave the pan on the stove to keep the mixture soft. It will set rapidly once cool.
  5. Using gummy mold, pipe in the gummy syrup into the molds. Once complete, place the baking sheet into the fridge to allow the gummies to set, for about 30 minutes.
  6. Pop them out of the molds to serve and store. Seal in an airtight container and keep in the fridge for up to one week.

Keywords: Candy, Vegan, Kombucha, Recipe