Description
Perfect for chocolate fiends – these triple chocolate chunk brownie cookies are more brownie than cookie!
Ingredients
Units
Scale
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder and salt. Set aside.
- In a stand mixer, beat together brown and white sugars until mixed. Add in butter, one tablespoon at a time. Scrape down sides of bowl occasionally to ensure batter is evenly mixed.
- Add in vanilla, and eggs one at a time. Slowly add in melted chocolate and beat until it’s evenly combined.
- Slowly add in dry ingredients ½ cup at a time until incorporated. Lastly add in remaining chocolate chips and combine.
- Place batter in fridge for 30 minutes. When ready to bake, place oven racks on the top middle and bottom middle rungs of the oven. Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicone liners.
- Dollop dough onto baking sheets and place in the oven. Bake for 5 minutes. Remove cookie sheets, and switch cookie sheets onto the opposite rack. Bake another 5-6 minutes.
- Remove from oven and let cool on cookie sheets for 10 minutes. Remove from cookie sheets and allow to finish cooling on rack. Devour immediately.
Notes
*To melt chocolate chips or baking melts- heat in a microwave safe bowl for 2 minutes on 50% power. Stir and continue to microwave for 30 seconds on 50% power until just melted. Do not over melt.*
Adapted from America’s Test Kitchen Triple Chocolate Cookies