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Overhead view of skewers of roasted vegetables

Tabasco Grilled Veggie Skewers

  • Author: Country Cleaver
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: American


Perfect for packing in the vegetables, these Tabasco Grilled Veggie Skewers are spicy, smoky and full of summer flavor. Even your kids will get after these vegetables!


  • 1 pint Cherry Tomatoes
  • 1 Eggplant, in large chunks
  • 3 Tbsp Olive Oil
  • 1 tsp Tabasco Original Red Sauce
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Sugar
  • 3 Tbsp Cilantro, minced


  1. Preheat grill until hot. While the grill is heating, soak wooden skewers to avoid them burning.
  2. In a small bowl whisk together salt, pepper, sugar, cilantro, Tabasco and olive oil.
  3. Place tomatoes and eggplant onto skewers with a small space between them all. Baste the vegetables in the marinade.
  4. Place on grill and turn when the eggplant is soft and grill marks are there. Turn over and grill until done.
  5. Remove from grill and serve.