Description
Perfect for packing in the vegetables, these Tabasco Grilled Veggie Skewers are spicy, smoky and full of summer flavor. Even your kids will get after these vegetables!
Ingredients
Scale
- 1 pint Cherry Tomatoes
- 1 Eggplant, in large chunks
- 3 Tbsp Olive Oil
- 1 tsp Tabasco Original Red Sauce
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Sugar
- 3 Tbsp Cilantro, minced
Instructions
- Preheat grill until hot. While the grill is heating, soak wooden skewers to avoid them burning.
- In a small bowl whisk together salt, pepper, sugar, cilantro, Tabasco and olive oil.
- Place tomatoes and eggplant onto skewers with a small space between them all. Baste the vegetables in the marinade.
- Place on grill and turn when the eggplant is soft and grill marks are there. Turn over and grill until done.
- Remove from grill and serve.