Description
Dynamic recipes don’t have to be complicated, and cooking them doesn’t mean being tied to your stove all day long. Campbell’s Sweet Teriyaki Chicken Oven Sauce packs a punch of flavor in a tiny package.
Ingredients
Units
Scale
- 1 1/2 pounds of Chicken Breast
- 1 package Campbell’s Oven Sauce in Sweet Chicken Teriyaki
- 1 Red Bell Pepper, sliced
- 1 Green Bell Pepper, sliced
- 1 Onion, peeled and sliced
- 1 head Butter Lettuce, rinsed and dried
Instructions
- Preheat the oven to 400 degrees.
- In a 13×9 inch pan, add chicken to the pan, and surround with sliced vegetables.
- Pour one package of the Campbell’s Sweet Chicken Teriyaki sauce over the top. Place in oven and bake for 40 minutes.
- Remove from oven and using two forks, shred the pieces of chicken. Serve with rinsed and dry butter lettuce leaves to make into hand held wraps.