Description
This sticky peach chipotle glazed ham recipe is totally drool worthy, and fast enough for a weeknight meal or a special holiday dinner with family.
Ingredients
Units
Scale
Peach Chipotle Glaze::
- 1 cup Peach Puree, or 3/4 cup Peach Preserves
- 1 Tbsp Chipotle Sauce (Like Tabasco Chipotle)
- 2 Cloves Garlic, minced
- 1/4 tsp Salt
- 1/4–1/2 tsp Pepper, to your liking
- 1/2 cup Brown Sugar
- 1 Tbsp Dijon Mustard
Ham::
- 2 pound Smoked Cured Ham
Instructions
- Preheat oven to 350 degrees.
- In a saucepan, whisk together all ingredients and bring to a simmer. Whisk together under a simmer until the sauce is thickened and syrupy.
- Line a baking dish with aluminum foil and spray with non-stick spray. Place the ham, flat side down, into the baking dish and pour enough of the glaze over the ham to coat it.
- Using a spoon or a basting brush, distribute the glaze over the ham. Reserve additional glaze for coating the ham through the cooking process.
- Bake for approximately 45 minutes or until the internal temperature reaches 160 degrees. Remove from the oven and allow to rest tented under foil for about 5 minutes before slicing and serving.
- Serve with additional sticky glaze if there is any left over.