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Smokey and Spicy Mexican Red Beer - homemadehome.com

Smoky and Spicy Mexican Red Beer

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  • Author: Megan Keno
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 - easy to multiply 1x
  • Category: Beverage
  • Method: Mixed
  • Cuisine: Mexican

Description

When you need a change from a traditional bloody mary, these Smoky and Spicy Mexican Red Beers will totally fit the bill!


Ingredients

Units Scale
  • 1 Pacifico, or other Mexican Beer
  • 1 cup Spicy V8 or Tomato Juice
  • 1/4 tsp Chipotle Tabasco Sauce
  • Lime
  • Cilantro, minced and for garnish
  • Sea Salt

Instructions

  1. In a pitcher, gently mix together the Pacifico beer, V8 juice, Chipotle Tabasco sauce, and a squeeze of lime. Add more Tabasco to your taste, if desired.
  2. In two large glasses, use a slice of lime to run around the rims of the glasses. Dredge the rims of the glasses in sea salt to add a little flair.
  3. Pour the Red Beer into the glasses, and garnish with a wedge of lime, and stalks of cilantro. Float minced cilantro on top of the red beer for extra freshness.