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Samoas Moose Munch - Get this and 8 other AMAZING out of the box Girl Scout Cookie Creations!

Samoas Cookie Moose Munch

  • Author: Megan Keno
  • Prep Time: 30 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 16 Cups 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


Save a box of your favorite Girl Scout cookes for this Samoas Cookie Moose Munch, you won’t regret it!


Units Scale
  • 2 bags Popcorn, popped – use buttered or plain
  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1/4 cup Corn Syrup
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 1/4 tsp Baking Soda
  • 1 1/2 cup Semi-Sweet Chocolate Chips, melted
  • 2 tsp Coconut Oil
  • 1 box Samoas Girl Scout Cookies, roughly chopped
  • 1/2 cup Shredded Coconut, toasted


  1. Heat oven to 250 degrees. Prepare microwave popcorn according to directions.
  2. In a saucepan, melt butter. Whisk in sugar, corn syrup, and salt and bring to a boil. Let the mixture caramelize, boiling for about five minutes or until it turns golden brown.
  3. Remove from the heat. Whisk in the vanilla and the baking soda.
  4. Pour popcorn into a VERY large bowl, and pour the caramel over the top. Using a spoon – the caramel is molten hot – combine the caramel and mix the popcorn.
  5. Spread the popcorn over two large lined cookie sheets. Line with parchment or silicone mats. Place in the oven for 30-45 minutes, toss and rotate the popcorn every 15 minutes.
  6. Remove from the oven and let the popcorn cool for at least 1 hour.
  7. While cooling, melt the chocolate and the coconut oil together to get a smooth, “drizzly” consistency, and drizzle over the top of the cooled caramel popcorn.
  8. Sprinkle the toasted coconut and chopped Samoas over the warm chocolate so it sticks. Let the chocolate rest until cooled. Break popcorn into bite sized chunks and devour.

Keywords: Popcorn, Moose Munch, Snack, Chocolate, Girl Scout Cookies, Samoas, Cookies