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Samoas No-Bake Cheesecake

  • Author: Country Cleaver
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 6 - 4 oz. servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


No-Bake Samoa coconut caramel cheesecakes are decadent and easy to make for a quick sweet fix, especially with Girl Scout Cookie season coming up soon! 


  • 1 box Samoas Girl Scout Cookies, Chilled
  • 2 Tbsp Butter, melted and cooled
  • 1 1/2 cup Heavy Whipping Cream
  • 1 8-oz. brick Cream Cheese, softened or room temperature
  • ½ tsp Coconut Extract
  • ½ tsp Vanilla Extract
  • 1/3 cup Sugar
  • ½ cup Caramel, for garnish


  1. In a food processor, pulse the chilled Samoas cookies until finely crumbled. Pour butter over the crumbled cookies and stir to combine. Divide the crumbles into dishes and press into the bottom.
  2. In a stand mixer with a whip attachment, whip the heavy cream until stiff peaks form. Scrape into a separate bowl and set aside, ensure to reserve 1 cup of whipped cream for the topping of the cheesecakes.
  3. In the same bowl the whipping cream was whipped with, beat the cream cheese until smooth. Mix in the sugar, vanilla and coconut extracts and mix until dissolved.
  4. Fold the whipped cream into cream cheese mixture until smooth and evenly mixed. Spoon the cheesecake mixture into the dishes and smooth the tops.
  5. Let the cheesecakes chill for 2 hours. Top with reserved whipped cream, and additional caramel. Serve immediately.


Adapted from Tagalong No Bake Cheesecakes Country Cleaver