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Samoas Caramel No Churn Ice Cream

Samoas and Caramel No Churn Ice Cream

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  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Cook Time: 8 Hours
  • Total Time: 8 hours 20 minutes
  • Yield: 12 Servings 1x
  • Category: Ice Cream
  • Method: Mixer
  • Cuisine: American
  • Diet: Vegetarian

Description

Have some fun with the kids and make a batch of samoas and caramel no churn ice cream! This easy recipe is fun for all.


Ingredients

Units Scale
  • 1 pint Heavy Cream
  • 2 tsp Vanilla
  • 2 tsp Corn Syrup
  • 1 can (14oz) Can Condensed Milk
  • 1 box Samoas Girl Scout Cookies, chopped up
  • 1/3 cup Caramel Sauce
  • 1/2 cup Mini Chocolate Chips
  • 1/2 cup Toasted Shredded Coconut, optional

Instructions

  1. In a stand mixer, or large mixing bowl with hand mixer, whisk heavy cream to stiff peaks, about 4 minutes. During the last 30 seconds, whisk in the vanilla and corn syrup.
  2. With a rubber spatula, gently fold in the condensed milk until it is entirely incorporated. Do this by hand, and not with the mixer.
  3. Gently fold in 3/4 of the chopped Girl Scout Samoas, and most of the mini chocolate chips.
  4. Spray 2 loaf pans with non-stick spray, as you will have enough ice cream for 1 1/2 loaf pans. Fill the first one about half way full. Drizzle the caramel sauce over the ice cream and then cover with more ice cream to fill the pan. Garnish the top of the ice cream with remaining chopped samoas, drizzle of caramel sauce, toasted coconut, and mini chocolate chips if you want.
  5. Repeat this with any remaining no churn ice cream in the second loaf pan.
  6. Freeze, uncovered (so you don’t mess up the garnish on top), for 4-8 hours. 4 hours will get a soft serve consistency. 8 hours will be a more solid ice cream texture. Serve. Cover any remaining ice cream with foil and freeze.