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Red White and Blueberry Overnight Oats - with Red Raspberries, Shredded Coconut, and Fresh Blueberries! This easy breakfast recipe will start your day off on the right foot and keep you full!!

Red White and Blueberry Overnight Oats

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  • Author: Megan Keno
  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Description

Red, White and Blueberry Overnight Oats will hurry your mornings along in a colorful and healthy way – with red raspberries, coconut, and blueberries!


Ingredients

Units Scale
  • 1 Small Container (6 oz) Greek Yogurt of choice – I used Red Raspberry and Blueberry
  • 2 Tbsp Shredded Coconut
  • 1/2 cup Red Raspberries
  • 1/2 cup Blueberries
  • 1/4 cup White Chocolate Chips, optional
  • 1/2 cup Rolled or Old Fashioned Oats
  • 2/3 cup Milk
  • 2 Tbsp Sliced Almonds

Instructions

  1. In a mixing bowl, whisk together yogurt, milk, and rolled oats. Pour 1/4 of the mixture into one of the mason jars.
  2. Add in blueberries, or raspberries. Top with some shredded coconut. Add in another 1/4 of the yogurt/oat mixture. Seal the jar and place in fridge.
  3. Repeat with remaining yogurt in other mason jar. Seal and place in fridge.
  4. Let oats sit for 4-8 hours in the fridge. Serve chilled.