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A square of raspberry peach swirl fruit leather with a bite removed

Raspberry Peach Swirl Fruit Leather

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  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 8 leathers 1x
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Description

A healthy snack made with fresh fruits of the summer season. Raspberry Peach Swirl Fruit Leather is perfect for school snacks and summer treats.


Ingredients

Units Scale
  • 45 Large Ripe Peaches
  • 1 cup Raspberry
  • 1/4 cup Sugar
  • 2 Tbsp Lemon Juice

Instructions

  1. Rinse and dry fruit. Remove skin and pits from peaches. Chop peaches.
  2. Place peaches in the food processor and pulse until smooth puree.
  3. Pour the puree into a sauce pan and 1 Tbsp of Lemon Juice. Bring to a boil and let the fruit cook down for about 15 minutes. It will become thickened and like syrup. Remove from the stove.
  4. Repeat the process with the raspberries. Once the raspberries are pureed, push them through a fine mesh strainer to remove the seeds.
  5. Press the raspberry juice/puree into a small sauce pan, add in lemon juice, and sugar to taste. Bring to a boil, and allow to thicken like the peach puree. Remove from heat after 10-15 minutes and allow to cool.
  6. Line a rimmed baking sheet with heat-safe (microwave safe) plastic wrap. Pour the peach puree into the baking sheet and spread out evenly. Next, spoon the raspberry puree into small dollops into the peach puree. Run a spoon through the purees to combine them and create a swirl look.
  7. Place the baking sheet into an oven heated to 140 degrees. Let the leather sit in the oven for 8 hours or over night until it is dry to the touch in the center.
  8. Remove from oven and gently pull away from the plastic wrap. Cut into slices or squares and roll up with parchment paper. Keep in an airtight container for later.