Description
A healthy snack made with fresh fruits of the summer season. Raspberry Peach Swirl Fruit Leather is perfect for school snacks and summer treats.
Ingredients
Units
Scale
- 4–5 Large Ripe Peaches
- 1 cup Raspberry
- 1/4 cup Sugar
- 2 Tbsp Lemon Juice
Instructions
- Rinse and dry fruit. Remove skin and pits from peaches. Chop peaches.
- Place peaches in the food processor and pulse until smooth puree.
- Pour the puree into a sauce pan and 1 Tbsp of Lemon Juice. Bring to a boil and let the fruit cook down for about 15 minutes. It will become thickened and like syrup. Remove from the stove.
- Repeat the process with the raspberries. Once the raspberries are pureed, push them through a fine mesh strainer to remove the seeds.
- Press the raspberry juice/puree into a small sauce pan, add in lemon juice, and sugar to taste. Bring to a boil, and allow to thicken like the peach puree. Remove from heat after 10-15 minutes and allow to cool.
- Line a rimmed baking sheet with heat-safe (microwave safe) plastic wrap. Pour the peach puree into the baking sheet and spread out evenly. Next, spoon the raspberry puree into small dollops into the peach puree. Run a spoon through the purees to combine them and create a swirl look.
- Place the baking sheet into an oven heated to 140 degrees. Let the leather sit in the oven for 8 hours or over night until it is dry to the touch in the center.
- Remove from oven and gently pull away from the plastic wrap. Cut into slices or squares and roll up with parchment paper. Keep in an airtight container for later.