Description
Easy dog friendly “PupCakes” for your fur baby.
Ingredients
Scale
Peanut Butter Pup-Cakes:
- 1 cup white or whole wheat flour
- 1 tsp baking soda
- 1/4 cup peanut butter
- 1/4 cup vegetable oil
- 1 cup shredded carrots
- 1 tsp vanilla
- 1/3 cup honey
- 1 egg
Frosting:
- 1/2 cup Cream Cheese, softened
- ½ cup Smooth Peanut Butter
- 1 Tbsp Honey
Instructions
For Pup-Cakes
- Preheat oven to 350°F.
- Prepare a muffin pan with paper muffin liners or spray tin with non-stick spray.
- In one bowl, whisk together flour and baking soda.
- In second large bowl add peanut butter, oil, carrot, vanilla, honey and egg – mix well. Slowly add the flour mixture to the wet ingredients and mix well to combine.
- Fill each tin or liner about ¾ full. Bake for 25-30 minutes, remove from tin and cool on wire rack until completely cool.
For Frosting
- In stand mixer or with wire whisk, beat together peanut butter, cream cheese and honey until smooth.
- Spread on top of each pup-cake and top with small dog treat for decoration. Serve to your drooling dog immediately.
Notes
Adapted from Run DMT.