Description
Breakfast or dessert – you decide! These mini pies are filled with a decadent Nutella cream cheese filling, sure to satisfy you at any time of day.
Ingredients
Units
Scale
Instructions
- Preheat oven to 350 degrees.
- On silicone baking mat, or floured surface, roll out puff pastry into a 12×12 inch square. Cut into 9 equal square shapes.
- In bowl, whisk together cream cheese and ½ cup of Nutella until smooth and evenly mixed.
- Drop 1 Tbsp of cream cheese/Nutella mixture into the corner of puff pastry. Leave a small edge on the puff pastry so when you fold the squares over the edges can be crimped together.
- Fold opposite side of the square over the Nutella/cream cheese mixture. Using a fork dipped in flour press the edges of the turnovers with the tines of the fork to seal the edges together.
- Place the turnovers onto a baking sheet lined with parchment or a silicone baking sheet. In small dish, whisk together egg and water to make an egg wash. Brush each turnover with the egg wash.
- Bake for about 25 minutes or until golden brown. Allow to cool on a wire rack.
- Sprinkle with powdered sugar and drizzle with additional warmed Nutella. Serve warm.