Description
Ingredients
Units
Scale
Instructions
- In a medium sauce pan, whisk together the heavy cream and corn syrup.
- Bring the mixture to a light simmer, and whisk in the nutella. Whisk the nutella into the mixture until it has completely dissolved.
- Turn the heat off, and stir in the vanilla and Kahlua.
- Let the mixture cool completely and store in an airtight microwave safe container in the fridge.
- To reheat, remove the lid from the container, and microwave the fudge for 30-45 seconds. Stir the hot fudge to ensure that it is smooth and pourable. If needed, microwave for an additional 15 seconds. Serve over ice cream. Or a brownie. Who’s judging?