Name: Lexington Cookies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 24
Cuisine: American
Ingredients: 2 cups Flour; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 cup Butter, cubed; 1 cup Brown Sugar; 1/2 Sugar; 2 Eggs; 1 Tbsp Vanilla; 2 cups Chocolate Chips; 1 cup Toffee Bits; 1 cup Almonds, chopped

Description

A chewy, homemade version of the Pepperidge Farm Lexington cookie, full of toffee bits, chopped up almonds and copious amounts of chocolate!

Ingredients

Units Scale

2 cups Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Butter, cubed
1 cup Brown Sugar
1/2 Sugar
2 Eggs
1 Tbsp Vanilla
2 cups Chocolate Chips
1 cup Toffee Bits
1 cup Almonds, chopped

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Instructions

Preheat oven to 300 degrees. In medium bowl, whisk together flour, baking soda and salt.
In a stand mixer, beat together butter, brown sugar and sugar until light and fluffy. Add in eggs, one at a time and mix in between additions. Add in vanilla.
With the mixer on low- add in 1/2 cup of flour mixture into the batter a time. Once it’s all added in, pour in chocolate chips, toffee bits and almonds. Mix until just combined.
Spoon onto a baking sheet with dough balls about 2″ apart. Bake for 21-22 minutes.
Remove from baking sheet and cool on wire rack. Devour.