Name: Kopanisti Dip and Heather Christo's The Generous Table Giveaway
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 12 ounces Feta, drained and cubed4 ounces, Roasted Red Peppers, drained1 cup Fresh Mint Leaves¼ cup Olive Oil3 cloves Garlic, peeled2 Tbsp Fresh Lemon Juice¼ tsp Red Pepper Flakes

Ingredients

Scale

12 ounces Feta, drained and cubed
4 ounces, Roasted Red Peppers, drained
1 cup Fresh Mint Leaves
1/4 cup Olive Oil
3 cloves Garlic, peeled
2 Tbsp Fresh Lemon Juice
1/4 tsp Red Pepper Flakes

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Instructions

In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture. Serve immediately or refrigerate for up to 5 days until ready to use.