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Kombucha Fruit Punch – Two Ways!

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  • Author: Megan Keno
  • Prep Time: 15 Minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x
  • Category: Drinks
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegan

Description

A family friendly kombucha fruit punch is a fabulous way to introduce yourself to kombucha benefits, like improved gut health and more.


Ingredients

Units Scale
  • 1 bottle Health-Ade Fruit Punch Kombucha, chilled
  • 12 ounces Pineapple Juice, chilled
  • 12 ounces Orange Juice, chilled
  • 1 cup White Rum *optional* , chilled is best
  • 1 cup Fresh or Frozen Mango Chunk
  • 1 cup Fresh or Frozen Pineapple Chunks
  • 1 Mandarin Orange, segmented
  • Ice

Instructions

  1. In a large pitcher, Stir together the Health-Ade kombucha, pineapple and orange juice, and white rum (if using).
  2. Stir in fruit chunks, and lastly the ice. Serve immediately.  

Notes

To make family and kid-friendly – omit the rum.