1. Prepare jalapeno poppers according to package directions. When slightly cooled, sliced into large chunks.
2. While the poppers are baking or frying, prepare hot dogs on a preheated grill, that has been reduced to medium-low. Grill until cooked through.
3. While the hotdogs are grilling, on the other side of the grill, roast the fresh jalapenos until blistered on the outside and slightly soft. Remove from grill to rest.
4. During the last few minutes of the grilling process, butter the hot dog buns, and toast on the grill until golden brown.

To assemble::

1. Spread cream cheese over the toasted buns. Place the hot dogs into the buns.
2. Top hot dog with chopped up jalapeno poppers. Top with crunched up jalapeno kettle chips.
3. If desired, slice up fresh roasted jalapenos for an added kick. Remove as many seeds as possible to reduce the heat – or if you are bold, leave them in! Good luck!