Description
Versatile and impressive this how to make stabilized whipped cream tutorial will come in handy for all your fancy baking needs, such as Black Forest Cake or Cream Puffs!
Ingredients
Units
Scale
- 3 cups Heavy Whipping Cream, chilled
- 1/3 cup White Sugar
- 1 Tbsp Cornstarch
- 1 1/2 tsp Vanilla
Instructions
- Whisk the sugar and cornstarch together in a saucepan and whisk in 1/2 cup of the heavy cream. Bring the mixture to a simmer, whisking constantly until the mixture begins to thicken, about 3-5 minutes. Set it aside to cool completely, about 30 minutes.
- Using a stand mixer with the whisk attachment, whip the remaining 2 1/2 cups of the heavy cream until it is begins to get very frothy. Add in the cooled sugar/cream mixture. And beat the whipped cream until soft peaks form. Chill until ready to use, or use immediately.